Harvesting Herbs in the Fall

Harvesting Herbs in the Fall

It is that time of year again. We spent months anxiously awaiting the first signs of spring – your perennial herbs emerging or warm enough weather for annuals. And, because we sell to every conceivable zone in the continental US that ‘just right time’ spans months. For us in Zone 7, we try to wait until ‘Tax Day’ but don’t always make it!

From Spring to Fall

Nevertheless, spring arrives and the fun begins – the act of planning shifts to actual planting, and more planting followed by pruning and tending and clipping. Using your herbs in all sorts of ways, because all we know, herbs are so versatile. All summer to enjoy the fresh taste of mint in tea, fresh basil on your Caprese salad, real dill on your grilled fish, tarragon chicken salad and a farm fresh chicken stuff full of fresh Bouquet Garni. We’ve done it all! For our clever DIY customers, the fun never ends while our homeopathic friends are creating all sorts of healing ointments, tinctures and teas.

But, we can all sense the change. Days are shortening, Helianthus and Joe Pye Weed are announcing the arrival of cooler nights. Fewer butterflies on fewer blooms. No more delighting in hummingbirds at the feeders. (more…)

Rare and Unusual:  Rau Ram – Vietnamese Coriander Summer Salsa Recipe

Rare and Unusual: Rau Ram – Vietnamese Coriander Summer Salsa Recipe

The Growers Exchange prides itself on our large and diverse offerings of plants; we are now selling over 175 different types of herbs and we are adding more each season! In addition to our ‘usual suspects’ we are known as a source for the more hard to find herbs, the rare and unusual. We love introducing our customers to these plants, as you will not find them in your big box garden centers, but they are a must have for gardeners that appreciate and support the broader offerings of the world of herbs.

An herb that we have grown for years, Vietnamese Coriander has been growing in popularity along with our exposure to and demand for more unusual foods from around the world. Also known as Rau Ram, this herb is well known in Vietnamese cooking. Often pronounced as ‘zow-zam’, it is used as a cilantro substitute ~ sort of a ‘citrusy cousin’! The taste is quite similar, but we find it to be more lemony, more peppery with a bit more punch! Actually, it is well known throughout Southeast Asia. In Malaysia, the plant is known as laksa and often served there as a condiment, along with basil. (more…)

Create Your Own Herb-Infused Simple Syrup Recipe

Create Your Own Herb-Infused Simple Syrup Recipe

Midsummer is the perfect time to begin using all of those herbs that are at their peak!  Almost any culinary herb that is currently in your garden will work, and the combinations are absolutely endless.

Basically, you are creating a flavored sweetener and how you use it is up to you.  A few of our favorite uses for an herb-infused simple syrup include:

  • Sweetening iced tea, lemonade and coffee
  • Added to any cocktail or mocktail (e.g. The Ultimate Mojito)
  • Drizzled over yogurt or ice cream
  • A substitute in any recipe that calls for water

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A Time to Plant, Fall Herb Gardening

A Time to Plant, Fall Herb Gardening

Spring is such a frenzied time for a gardener, and so many of us, tired of the dreary winter, tend to jump the gun and live to regret it. Yes, even veteran gardeners give into emotion when we see all of those bright annuals luring us into the garden center in March. What we don’t see, however, is their weary staff trying to hustle carts back into the greenhouses in the evening after a snap frost has been forecasted. Or, planting early when the soil is still cold, being frustrated by no growth. Do you expect your cake to bake when the oven is off?

Ah, Spring ~ the fickle season. Bringing us out on a lovely day then slapping us back inside with an unexpected snowstorm. “Cover the      “ – you can fill in the blank! And on the other side of spring, another lovely day followed by a scorcher – “Water the      “ and fill in the blank! (more…)

Advantages of an Herb Spiral

Advantages of an Herb Spiral

If you’re familiar with permaculture principles, you might also be familiar with herb spirals. Herb spirals are essentially highly productive and efficient garden beds and are often considered the crown jewel of any sustainable yard.

Herb spirals are water-efficient, space-efficient, productive, and nice to look at. Spiral patterns are often found in nature, from pea tendrils and fiddleheads to snails and mollusk shells. So why not incorporate a spiral into your garden design? Let’s take a look at the inner workings and many advantages of herb spirals:

How Does an Herb Spiral Work?

Permaculture is all about developing spaces in a way that makes sense and works with the systems of nature that are already in place. Herb spirals follow these principles as well. They’re a great starting point if you’re interested into delving further into the world of permaculture.
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