Butterfly Milkweed (Asclepias Tuberosa) is a native plant that creates a wonder area of your garden for monarch butterflies. The Growers Exchange wants to encourage our gardening friends to set aside a sunny space in their gardens to help these majestic butterflies thrive and slow the decline of their population. Monarch’s exist because of milkweed plants.
The bad news: there can be no question that natural habitats, areas where monarch butterflies live, are being destroyed at an alarming rate. Habitat destruction, defined as changing an area in which a plant, animal or other organism lives to the point where that species can no longer survive. The destruction is generally described as either actual destruction, degradation or fragmentation. In the case of the Monarch butterfly, the major threat to their survival is the loss of milkweed habitat, which is an essential plant in their life cycle. According to the U.S. Fish and Wildlife Service, the counts of Monarch butterflies are trending down sharply, and their migration is now under threat.
The monarch butterfly population has declined over 80% in the last 20 years.
The good news: restoration of habitat can be achieved with very little effort on the part of concerned gardeners. You can easily offset this loss of a critical host plant in your own yard by planting milkweed, the vital host plant for Monarch butterflies. (more…)
Many people may recognize ginger root in the store, or the powdered ginger spice in a bottle, and yet wouldn’t be able to identify a ginger plant. This exotic plant (Zingiber officinale) grows best in fertile, moist well-draining soil with warm temperatures. The stout, yellow rhizomes (ginger root) can be due in late summer to early fall. Ginger is a beautiful plant that can grow about 3 feet tall, with purple and pale yellow flowers that arise on separate shoots directly from the rhizome. Turmeric is a close relative of ginger. (more…)
Herbal & essential oils have become an increasingly popular way to treat a variety of ailments. They have potential uses for everything from improving a person’s mood to helping someone feel more relaxed and fall asleep more easily. Some essential oils even relieve the symptoms of pain and inflammation, heal irritations on the skin, and boost the immune system.(1) People choose to use essential oils in a variety of ways, such as aromatherapy, and topical application (through the skin) is one of the most natural and most common methods.
Topical Application of Herbal & Essential Oils
Topical essential oils are typically either applied directly to the skin (known as “neat” or “undiluted”) or via a carrier, such as a lotion or another type of oil. To realize how essential oils penetrate the skin, you must understand the anatomy of the skin. All skin has four layers, which are comprised of the stratums corneum, granulosum, spinosum and Basale. The palms of the hands and soles of the feet also contain a fifth layer of skin known as the stratum lucidum. (more…)
You have the opportunity to reduce your greenhouse gas emissions, improve your health, reduce waste, and save water, even if you live in a city. How?
By building your own balcony or rooftop food garden.
By 2050, it’s estimated the world’s population will increase by more than 35 percent. To realistically feed everyone, the world’s crop production would need to double.
But placing that burden entirely on farmers when more than 55% of people now live in urbanized areas isn’t practical – nor is it necessary! Step out onto your balcony or patio, and you’ve found a perfect setting to grow food. (more…)
Love growing vegetables and herbs, why not choose these edible flowers to grow indoors or outside? Get the most out of your garden, whether it’s an expansive garden or a few flower pots, by combining the tastiness of vegetables with the beauty of flowers. While not all flowers are edible, here are some favorite and tasty flowers that are easy to grow inside, or in your garden, for a rich and aromatic experience.
What Are Edible Flowers?
Whether cooked, steeped, or eaten raw, each of these flowers is edible. However, be cautious when eating flowers. There are many more flowers that are poisonous or inedible. Make sure you know what you’re eating. Be sure you choose an herb that hasn’t been sprayed with pesticides and appropriately prepared. Not all edible varieties are edible raw, while some are best served fresh or as a garnish to your salad.