Ever since humans discovered the many, powerful uses of herbs and spices, they’ve been fascinated by their smells, their tastes and their medicinal purposes. What many people fail to realize, is that the simple herbs and spices that are growing in their gardens and sitting in their kitchen cabinets have had important roles in the history of human civilization. Before modern refrigeration, spices were one of the only ways that people could keep their food from spoiling or enhance its flavor.
Herbs were around before the advent of contemporary medicine, so mixing plant ingredients together in a homeopathic remedy was the only option for relief from some illnesses. From the opening up of the spice trade in Asia in the Middle Ages to the misdirected spice seeking voyage that led to America, spices and herbs have played a powerful part in our legacy as a people. Here are some of the most storied tales of the most popular herbs and spices used today. (more…)
As a grower, I tend to focus on the more garden-worthy properties of herbs. What attributes it brings to my many garden beds. The impact of those big white blooms of Angelica, the steadfastness of a reliable rosemary hedge, the mystery of Passion Flower, or the stark drama of my Artichoke.
But, as the years go by, my interest in the herbs I grow has extended beyond the garden and into the kitchen or the medicine chest or even my fledgling attempts at DIY. Yes, I’ve even made lip balm! So, in my research, I’m constantly reading about the health benefits of these plants. Look at my bookshelves and you will see that my lifelong interest has been the interplay between the natural world and man.
“Let Food Be Thy Medicine and Medicine Be Thy Food” – Hippocrates
A well-known quote and much used, especially as we become more and more interest in the dynamic relationship between our health, and the nutrients found in our foods. Additionally, a very concerning relationship as we are moving further away from our foraging past towards sophisticated hybridization of food crops to the point where we are ‘watering down’ the physiological punch of plant food. (more…)
“To succeed in life, you need two things: ignorance and confidence.”
Couldn’t have said it better myself However, I’d say it a bit differently:
“If I knew then what I know now, I may not have ever tried”
Which is just another way of saying that I was didn’t realize how much I didn’t know, but I had the confidence (and stupidity) to just keep going.
The easy part was the first 20 years; gave up a promising career in my mid twenties, but at that point, I had nothing to lose and I didn’t really like my job anyway. No kids, no mortgage and some crazy ideas about making making a living by doing what I loved. That pretty much worked for 2 decades. I had a thriving store, great employees, wonderful customers and greenhouses that pumped out plants that people wanted to buy. I’m not saying it wasn’t hard work, but it was a helluva ride. Spring and fall, we worked like mad. Summer and winter, we sat back and occupy ourselves with travel, vegetable gardens, a bit of hunting and raising a bunch of kids. (more…)
Truth be told: I’m a huge fan of apocalyptic or dystopian fiction. Or, a fancier term, ‘speculative fiction’. Meaning the ‘what ifs’ in life; what if there was a pandemic, a nuclear explosion, or some cataclysmic event that creates a VERY challenging world for those left behind.
I’m no writer, but if I was, I think an interesting topic that could jump start one of these novels would be the elimination of pollinators from our natural world. Oh, wait. That is already happening. Let’s consider the bees. We, and I’m including myself in this collection, are terrible for bees. We’ve caused pollution, we’ve destroyed a lot of their habitat and the use of certain pesticides have threatened their existence. There is also the issue of a parasitic mite that is a huge contributor to their decline.
Bees. Did I mention that we can’t live without them?
And The Winner Is….
Congratulations to the winner: Solidago has been named the 2017 Notable Native Herb by the Herb Society of America. We won’t be hearing any impressive acceptance speeches from the winner, so let me do the honors:
‘I would just like to thank the academy, well actually, the Herb Society of America, for this incredible honor. I am truly speechless’
Or, if John Muir were still among us (and boy, do I wish he was) we’d use his own words:
The fragrance, color, and form of the whole spiritual expression of Goldenrod are hopeful and strength giving beyond any others I know. A single spike is sufficient to heal unbelief and melancholy