To keep our test garden growing strong through the winter, we’ve moved some of our favorite herbs indoors. Our sun porch has become a haven for potted herbs and one of our favorite places to take a break or eat our lunches. Receiving lots of sunlight, our potted garden has been thriving throughout this mild winter here in zone 7. Watering about once a week, our plants are showing lots of healthy new growth and it’s not even spring!
What started as a project to see what temperature and lighting worked best for these potted herbs, has now developed into a lovely place to relax and find a moment of peace during the day. Having these plants close at hand makes cooking and crafting even more enjoyable. Bring natural beauty and energy to your home with two of our favorite fragrant and functional potted herbs!
The sadness of summer fading can only be cured by the excitement of fall.
Cooler temperatures and the bountiful harvest draw our attention away from what was, to the beautiful changes before us. It feels good to bundle up in a favorite fleece for a morning jaunt into the garden. I hope you are making that little jaunt each morning; even ten minutes of trimming, weeding and piddling will brace you for the days work. Think of it as a kind of yoga or meditation practice. After a few weeks of practice, you get flowers and veggies. All that squatting down, reaching around, and scratching in the ground does kind of limber you up, and a few quiet moments looking over your plants does clear your mind, and those veggies will nourish your body and soul. Flowers brighten your day!
Fall is our favorite time to garden
Why would we not start the day in the garden? I don’t know because all of the above is true and we all know how busy and complex life is today. I try to visit my little home herb garden each morning, my excuse is to let the chickens out, but I always piddle and pull a few weeds or pick a little something to leave in the kitchen for dinner. This is a nice start for me because I also know that during the day, through some intrusive media source, word of mouth, or just something I see walking down a city street will give me pause. And I will truly wonder how the human race has gotten thus far. Since there is not much to be done about the world at large, one needs some means of maintaining sanity. The only salvation is a sanctuary, and home with a garden has the deepest roots. Whatever goes on elsewhere, it is grounding to know that the garden is there, orderly and bountiful. (more…)
Note: Living on a farm means you need to be versatile. Pork Roast in the freezer, fresh whole chicken from a neighbor or a lovely roast from one of our own. This recipe will work with ‘Almost Anything’! (more…)
Here is a confession: I haven’t always been an herb grower. Sure, I grew herbs along with everything else. Proven Winner Annuals, perennials, succulents, foliage plants, bulbs … you name it, I grew it. We had a garden center in Richmond, VA and my customer base was my guide. Whatever they wanted, I grew. Or, was it the other way around? Whatever I grew, they wanted? We had a very good relationship, my customers and I. It was truly an EXCHANGE.
But, in 2005, when I decided to close the store, my intention was to take EVERYTHING online. I would keep growing as I had been since 1985. Guess what? Everyone else had the same idea. There were plenty of folks growing and selling perennials online. I just had to get in line. It didn’t take me long, with the help of Google, to realize that what folks REALLY wanted was a quality herb grower. I had grown herbs all along, and actually loved growing them. But, here was my chance. I could begin growing MORE than the ‘usual suspects’; I was a kid in a candy shop. Send me the seeds, and I will grow them.
So, the unintended consequence? Enter some of the ‘unusual suspects’ with a BIG following. Among the most important?
This was one of those eye opening experiences ~ I began growing two types, Holy Red and Holy Green. I was getting seeds from a variety of vendors, but that was my first mistake. What was I really growing? Among my first customer was a wonderful grower from Texas. She was Hindu, and she educated me right away: ‘this is not Holy Basil’! Well, it said so on the seed package. My education began. (more…)
These unattractive enemies have taken over my squash, and I am spending much of my time and energy in a war against them. Squash Beetles ~ nasty little things that suck the life out of the plants I’ve been nurturing since I first put seed to soil in mid March. You name it, I’ve tried it : Diatomaceous Earth, Rotonone Powder, Pyrethrum Spray … even the time consuming and not so pleasurable task of hand picking these creatures off of my squash leaves. I’ve read articles, researched remedies and honestly, felt a lot of stress that is not a usual part of my post-spring mentality. This ‘war’ runs against all of the reasons that I love growing plants; growing puts me back in touch with the natural rhythms and harmony of the natural world. I like working WITH nature, not against it. But, this is an on-going war and I refuse to surrender.
This whole unfortunate situation brings me back to the reason that I LOVE growing herbs. Although they are not 100% free of worries, herbs have VERY FEW natural ‘enemies’. My greenhouses are filled with over 150 different varieties of herbs, but I can safely say that not much of my time is spent ‘fighting’ or ‘fretting’ about pests. These plants are really not bothered by insects the way fruit and vegetable plants can be plagued. Most pest issues occur when trying to grow herbs indoors, but when planted in the garden, they seem to have much fewer pest issues. Not, the qualifier is that you provide the best growing conditions – enough light, water and make sure that there is good air flow around each plant. You do your part, the herbs will do theirs. On the other hand, I’ve done my part, and more, in the case of the squash beetles and all I’m getting is aggravation! Not sure who will ‘win’ this battle ~