When it comes to cocktails, most people probably focus on the alcohol that goes into them. While alcohol is one of the major components in cocktails, you can take yours to the next level by adding various ingredients. Things such as garnishes, rims adornments, herb infused syrups, and bitters can dramatically change the taste and flavor of a cocktail. However, herbs remain the most underrated when it comes to mixing cocktails. The good news is that you don’t have to be a connoisseur of drinks to come up with a great herbed cocktail or mocktail drink. Here are some of the herbs you can add to cocktails and how to go about it. (more…)
The Growers Exchange prides itself on our large and diverse offerings of plants; we are now selling over 175 different types of herbs and we are adding more each season! In addition to our ‘usual suspects’ we are known as a source for the more hard to find herbs, the rare and unusual. We love introducing our customers to these plants, as you will not find them in your big box garden centers, but they are a must have for gardeners that appreciate and support the broader offerings of the world of herbs.
An herb that we have grown for years, Vietnamese Coriander has been growing in popularity along with our exposure to and demand for more unusual foods from around the world. Also known as Rau Ram, this herb is well known in Vietnamese cooking. Often pronounced as ‘zow-zam’, it is used as a cilantro substitute ~ sort of a ‘citrusy cousin’! The taste is quite similar, but we find it to be more lemony, more peppery with a bit more punch! Actually, it is well known throughout Southeast Asia. In Malaysia, the plant is known as laksa and often served there as a condiment, along with basil. (more…)
Midsummer is the perfect time to begin using all of those herbs that are at their peak! Almost any culinary herb that is currently in your garden will work, and the combinations are absolutely endless.
Basically, you are creating a flavored sweetener and how you use it is up to you. A few of our favorite uses for an herb-infused simple syrup include:
- Sweetening iced tea, lemonade and coffee
- Added to any cocktail or mocktail (e.g. The Ultimate Mojito)
- Drizzled over yogurt or ice cream
- A substitute in any recipe that calls for water
In this case, ‘good’ means attracting pollinators to your garden. In case you have forgotten, pollinators are essential to our survival. That sounds pretty dramatic, but when you recall your elementary earth science class, you remember that almost ALL of the world’s flowering plants rely on pollinators! According to the Arkansas Natural Heritage Commission, ‘pollinators provide service to over 180,000 plants and more than 1,200 crops … 1 out of ever 3 bites of food you eat is available because of pollinators’. Without pollinators, our food supply would be in peril.
There is GOOD SCIENCE that clearly shows that pollinator populations are in decline: habitat loss means that this vital population is losing nesting and feeding habitats. Pollution, climate change, disease as well as the misuse of chemicals have all contributed to this worrisome state of affairs, and the need for action is clear. (more…)
Although it won’t be official until mid-March, when the Mexican government releases the winter’s population count, ‘unofficial’ reports are anticipating a rather small migrating population. These unofficial reports are coming from the El Rosario Sanctuary in Mexico (see video example from 2016 at the end of this post); a site that can sometimes be the winter home for over 50% of the entire monarch population in Mexico. Reports and photos show butterflies densely covering approximately 18 trees. That’s good news, but last year, reports were that 50 trees were covered.
That’s not good news, but it is a call to action: PLANT MORE MILKWEED!
- All Milkweed plants are Asclepias
- Milkweed is the required host plant for monarch butterflies
- Any loss in the population of milkweed means the loss of the monarch population
- We are losing both at an alarming rate
- The biggest threats come from urban development and agricultural intensification
As much as I love growing herbs, I really love talking about them. And, believe it or not, I get lots of nice invitations from lots of nice folks who don’t mind listening to me ramble for an hour or two. My last show was for a group of truly dedicated gardeners at the Williamsburg Botanical Garden. So, if you remember your American history classes, right around my farm is the birthplace of our nation. Jamestown! We even have a little competition going on about the site of the first Thanksgiving; in theses parts, we claim it was at Berkeley Plantation, a mere 20 miles down the road. But, I digress…
Bottom line: if you are speaking to a group of gardeners in Williamsburg, you better be prepared to toss in a bit of history so here goes; as the early settlers began to colonize these shores, herbs were among the most important cargo. Herbs for healing, herbs to improve the flavor a what would be considered a very bland diet, and herbs to disguise the smells that were a part of poor sanitation as well as spoilage. Herbs were vital to the establishment of a thriving colony. (more…)