A Time to Plant, Fall Herb Gardening

Spring: The Fickle Season

Ah, Spring ~ the fickle season. Bringing us out on a lovely day then slapping us back inside with an unexpected snowstorm. “Cover the__” – {you can fill in the blank!} And on the other side of spring, another lovely day followed by a scorcher  “Water the __” {and fill in the blank!}

Spring is such a frenzied time for a gardener, and so many of us, tired of the dreary winter, tend to jump the gun and live to regret it. Yes, even veteran gardeners give into emotion when we see all of those bright annuals luring us into the garden center in March. What we don’t see, however, is their weary staff trying to hustle carts back into the greenhouses in the evening after a snap frost has been forecasted. Or, planting early when the soil is still cold, being frustrated by no growth.

Fall: The Stable Season

Let’s talk about the less emotional side of autumn. If Spring is a drama queen, then Fall is the more stable sister season; less intense in terms of mood swings. We glide into cooler days, cooler air temperatures are easier of plants, the soil remains warm and allows roots to grow longer than the spring, up until a freeze. Plants can devote their energy to growing tough, strong and healthy root systems. Harvesting herbs in the fall is a joy. The sun is less intense in the fall, and not only is that better on the plants, what about the gardener?

Pre-Order Fall Plants

These plants ship in the Fall, pre-order today as plants will not last! 

Fall Planting Is For The Grower Too

Right now, in mid-summer in Zone 7A, I find myself gardening in the very early morning and harvesting late, almost dusk. It’s hot and humid in my garden, and I’m at war with all of the pests and diseases and weeds that are just waiting to invade. Honestly, gardening in July is a challenge.

In autumn, your biggest challenge is keeping those pesky falling leaves at bay with a leaf blower, but one the biggest advantages is the lack of insects. Give me the cool and pest free days of autumn. Sure, there are mosquitos and a few other challenges, but I’m much better equipped to deal with them in autumn. Right now, they just make me cranky!

As we begin growing our Fall Crop, over 150 different herb plants, we turn our attention to helping our customers understand the value of growing in autumn.  

Many culinary herbs grow best in the fall season. Take some time to review the plants we offer, think about your own wants and needs in both fall and spring … and summer, and realize that planting these herbs in the fall not only gives them the best start, but it provides you with both a fall and spring/summer crop as well as gives you the opportunity to garden at what we think is the BEST time of year! 

The Beauty of Fall

Following the progression of the seasons and anchoring us to nature’s rhythm, even if we can only follow a few moments a day.  But those few minutes are enough to relax our thoughts, lower our blood pressure and give us a restart; recharging us to take on the day! We at The Growers Exchange believe everyone should have their own little garden spot, no matter how big or small. Whether you have ten acres or ten inches, we know how important gardening can be. Your outdoor plot or indoor pot can sometimes be the only oasis in a busy day of fast paced living. We applaud your green thumb, and  if you have one, we have an interesting assortment of plants, we can help beginners, and as always, we send healthy, well rooted plants. Our success depends on your garden success; we want to help you grow!

Growing Your Own Superfood: Turmeric Plants

Growing Your Own Superfood: Turmeric Plants

You may or may not have heard of turmeric before, or only know about it as a dried spice. However, like many herbs, fresh turmeric is leaps and bounds above it’s dried counterpart. Have you ever dined on Indian food, or perhaps a yellow/orange Thai curry? If you have, chances are you’ve eaten turmeric (Curcuma longa). It is a tropical rhizomatous herbaceous perennial in the ginger family, also related to cardamom.

The bright hues of the fleshy rhizomes contain a chemical compound called curcumin, which also provides many various potential health benefits. Often considered a superfood, turmeric is a staple of Ayurvedic medicine, which dates back thousands of years. The National Center for Complementary and Integrative Health (NIH) considers turmeric generally safe to eat and apply to the skin. And with most anything, moderation is key. High doses may cause gastrointestinal upset.  (more…)

The Benefits of Growing Your Own Ginger Plants

The Benefits of Growing Your Own Ginger Plants

Many people may recognize ginger root in the store, or the powdered ginger spice in a bottle, and yet wouldn’t be able to identify a ginger plant. This exotic plant (Zingiber officinale) grows best in fertile, moist well-draining soil with warm temperatures. The stout, yellow rhizomes (ginger root) can be due in late summer to early fall. Ginger is a beautiful plant that can grow about 3 feet tall, with purple and pale yellow flowers that arise on separate shoots directly from the rhizome. Turmeric is a close relative of ginger. (more…)

White Sage is a Winner With Us! – How to Make a Cleansing Stick

White Sage is a Winner With Us! – How to Make a Cleansing Stick

What is a White Sage Cleansing Stick?

Have you ever seen someone burn a rustic-looking bundle of dried herbs to cleanse their new home or work space? Well, that herb was most likely white sage. Though some people may find this practice a little odd, burning sacred herbs as a safeguard against evil or negative energy actually dates centuries back, to Ancient Babylonian practices. In most recent history, Native Americans continued this ritual throughout North and South America, and burnt this culturally-sacred herb to ward off negative energy and rid their homes and temples of bad spirits. The botanical word for sage, ‘Salvia’, actually comes from the Latin words, meaning “to heal”, and its medicinal properties as well as its natural ability to repel insects (like ladybugs), is probably at the root of its mystical history. (more…)

The Amazing Flight of the Monarch Butterfly

The Amazing Flight of the Monarch Butterfly

Humans are a fickle bunch, and try as I might, they are hard to figure.  Say one thing, mean another.  Say one thing, find out it wasn’t true.  Commit to one thing, then change courses.  Not saying I’m any different, but the dependability of nature (well maybe not weather) is something that brings me a lot of comfort.  Cycles that repeat;  you sort of come to depend on them.  Geese come south, geese go north.  Jenny wrens nesting in the same clay pots they used the year before.  My mother in law’s daffodils emerging in late February, as they have been since she planted 30+ years ago.  Even the sturgeon have decided the river is clean enough to make a comeback.  We brought them to the brink of extinction, then we decided to bring them back.  See what I mean?  Fickle.

Well there is one cycle that is truly a wonder:  the migration of the monarch.  Their life cycle is equally awe inspiring but let’s focus on this trip!  There are so many wondrous aspects of this flight, described as ‘epic’, so let’s start with this:

The monarch migration is the longest known insect migration on earth.

Chew on this:  a monarch can leave Nova Scotia, Canada and travel to the mountains west of Mexico City, which works out to somewhere around 3,000 miles.  A butterfly, mind you.  Miracle? (more…)

Create Your Own Herb-Infused Oils

Create Your Own Herb-Infused Oils

Congratulations on growing your own fresh herbs! As you’re harvesting your fresh herbs you may be wondering of different ways to use them. One of our very favorite culinary uses for fresh herbs is to create Herb-Infused Oils. It’s relatively easy to create your own oil that’s at least as good if not much better than the expensive stuff at high-end grocery stores or specialty food shoppes, and at a fraction of the cost.

Use these delicious herbed oils on almost anything:

  • Marinades for meats, fish, and veggies
  • Perfect as a salad dressing
  • Drizzle over bread, risotto, pasta or any other grain dish
  • Stir fry

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