There is nothing new under the sun ~ 20 years ago, I took Dr. Andrew Weil’s advice and put myself, and my family, on a restricted ‘news diet’ to lessen the anxiety and tension of whatever was considered ‘bad news’ back then. Listening to what passes for ‘the news’ can easily send one into a downward spiral! How much not so good news can one take before depression sets in? I have found that taking news in small doses once or twice a week is about all I need and all I can stand to hear. And, I’m pretty picky about who I let give me that news ~ the less biased the better.
I’m a critical thinker, and please do me the favor of NOT EDITORIALIZING – ‘just the facts’. I’m old enough to remember when the news came in to our house, for about 30 minutes each weekday evening, and we considered ourselves well informed. I’m convinced that too much of a bad thing is bad … it can really warp your thinking and distort reality. Yes, there are a lot of bad things out there, but you know what, there are a lot of good things too. And, we have weathered a lot of tough times over our history (which goes back a very long time) and we are still here and kicking! (more…)
It’s nearly the end of 2016, and time for us to recount the highs and lows of this past growing season. We all have our areas of interest, but for me, it’s all about you …. Trends in what gardeners wanted this past growing year. Basically, what plant sold THE BEST in 2016.
And, the winner is: Eucalyptus, Silver Drop. Always in the top 5, but never a winner. This year, Eucalyptus pushed out Lemongrass and would have done even better had we not run out near the end of the spring.
The sadness of summer fading can only be cured by the excitement of fall.
Cooler temperatures and the bountiful harvest draw our attention away from what was, to the beautiful changes before us. It feels good to bundle up in a favorite fleece for a morning jaunt into the garden. I hope you are making that little jaunt each morning; even ten minutes of trimming, weeding and piddling will brace you for the days work. Think of it as a kind of yoga or meditation practice. After a few weeks of practice, you get flowers and veggies. All that squatting down, reaching around, and scratching in the ground does kind of limber you up, and a few quiet moments looking over your plants does clear your mind, and those veggies will nourish your body and soul. Flowers brighten your day!
Fall is our favorite time to garden
Why would we not start the day in the garden? I don’t know because all of the above is true and we all know how busy and complex life is today. I try to visit my little home herb garden each morning, my excuse is to let the chickens out, but I always piddle and pull a few weeds or pick a little something to leave in the kitchen for dinner. This is a nice start for me because I also know that during the day, through some intrusive media source, word of mouth, or just something I see walking down a city street will give me pause. And I will truly wonder how the human race has gotten thus far. Since there is not much to be done about the world at large, one needs some means of maintaining sanity. The only salvation is a sanctuary, and home with a garden has the deepest roots. Whatever goes on elsewhere, it is grounding to know that the garden is there, orderly and bountiful. (more…)
A perfect drink for a warm sunny day, or even a cold wintry day when you want to feel like you’re at the beach. A few years ago, we began growing Mojito mint – what a plant! Like all mints, it is easy to grow and provides plenty to cut. But, the added attraction is that this is the real deal and an essential ingredient in a mint mojito, a cool summer drink that has been popular in Cuba since the 1920’s.
Remember the secret: fresh mint that is crushed with sugar to release the mint’s essential oil.
Bonus tip: if you grow this indoors, you can enjoy fresh mojitos all year long. (more…)
Note: Living on a farm means you need to be versatile. Pork Roast in the freezer, fresh whole chicken from a neighbor or a lovely roast from one of our own. This recipe will work with ‘Almost Anything’! (more…)
Here is a confession: I haven’t always been an herb grower. Sure, I grew herbs along with everything else. Proven Winner Annuals, perennials, succulents, foliage plants, bulbs … you name it, I grew it. We had a garden center in Richmond, VA and my customer base was my guide. Whatever they wanted, I grew. Or, was it the other way around? Whatever I grew, they wanted? We had a very good relationship, my customers and I. It was truly an EXCHANGE.
But, in 2005, when I decided to close the store, my intention was to take EVERYTHING online. I would keep growing as I had been since 1985. Guess what? Everyone else had the same idea. There were plenty of folks growing and selling perennials online. I just had to get in line. It didn’t take me long, with the help of Google, to realize that what folks REALLY wanted was a quality herb grower. I had grown herbs all along, and actually loved growing them. But, here was my chance. I could begin growing MORE than the ‘usual suspects’; I was a kid in a candy shop. Send me the seeds, and I will grow them.
So, the unintended consequence? Enter some of the ‘unusual suspects’ with a BIG following. Among the most important?
This was one of those eye opening experiences ~ I began growing two types, Holy Red and Holy Green. I was getting seeds from a variety of vendors, but that was my first mistake. What was I really growing? Among my first customer was a wonderful grower from Texas. She was Hindu, and she educated me right away: ‘this is not Holy Basil’! Well, it said so on the seed package. My education began. (more…)