25 Best Herbs to Grow in Your Kitchen Garden

25 Best Herbs to Grow in Your Kitchen Garden

Whether you want to grow a kitchen herb garden as a hobby or to save money or just for healthier eating, there are plenty of herbs you can grow in your backyard, on your patio, or even on your windowsill. Fresh herbs make recipes taste even better and are great to have around for soups, stews, and salads.

In picking a place to grow your herbs, keep in mind that they need a good four to six hours of sun daily. There are many herbs that you can grow to enhance your cooking. When you plant a kitchen garden, don’t only plant the herbs you know, take a chance on something else. You might just be surprised.

Here are fresh herbs and plants you can grow that are great to have handy in the kitchen.

Loading component ...

PARSLEY

Parsley is a mild bitter herb that can enhance the flavor of your foods. Many consider parsley just to be a curly green garnish for food, but it actually helps things like stews achieve a more balanced flavor. As an added benefit, parsley can aid in digestion. By reading articles such as unify health labs reviews and other digestion related discussions, many supplements and herbs are uncovered as great helpers for the digestive system. Parsley is often grown as an annual, but in milder climates, it will stay evergreen all winter long. Parsley plants will grow to be large and bushy. Parsley is a good source of Vitamins A and C.

Loading component ...

MINT

There are several varieties of mint. You can use it in drinks like mojitos or mint juleps. Or add some mint to your summer iced tea. Mint freshens the breath and will help to calm your stomach. But if you grow mint, remember that it’s considered an invasive plant. Mint will spread and take over your garden. It’s best grown in containers.

Loading component ...

DILL

Dill is a great flavoring for fish, lamb, potatoes, and peas. It also aids in digestion, helps to fight bad breath and has the added benefits of reducing swelling and cramps. Dill is easy to grow. It will also attract helpful insects to your garden such as wasps and other predatory insects.

Loading component ...

BASIL

Whether you choose large leaf Italian basil or large purple sweet basil, this plant is popular in many cuisines but is a feature in Italian cooking like pizzas, salads, sauces, and pesto. Some people think basil is great for planting alongside your tomatoes but there’s no real evidence that it makes your tomatoes taste sweeter. Basil has health benefits of antioxidants and is a defense against low blood sugar.

Loading component ...

SAGE

Sage is an aromatic herb that is great for seasoning meats, sauces, and vegetables. But be careful because sage will have a tendency to overpower other flavors. Sage also helps to relieve cuts, inflammation and helps with memory issues. It was once thought to be a medicinal cure-all. Sage is an easy herb to grow and is relatively easy to care for. It’s great in your garden for attracting bees.

Loading component ...

ROSEMARY

Rosemary is one of the most flavorful herbs and is great for adding to things like poultry, meats, and vegetables. Around Christmastime, you’ll see tree-shaped rosemary bushes for sale. You can bring them home and keep them for planting in the spring. The fragrant plant is a delightful scent and is sometimes used in floral arrangements. Rosemary likes its soil a bit on the dry side, so be careful not to overwater. Allowed to flourish, a rosemary plant will grow into a full-sized bush.

Loading component ...

THYME

Thyme is a delicate looking plant. It is often used for flavoring egg, bean and vegetable dishes. Thyme is frequently used in the Mediterranean, Italian and Provençal French cuisines. Pair it with lamb, poultry, and tomatoes. Thyme is often added to soups and stews. Thyme is part of the mint family. The most common variety is garden thyme which has gray-green leaves and a minty, somewhat lemony smell.

Loading component ...

CILANTRO / CORIANDER

Cilantro is also known as coriander leaf or Chinese parsley. Cilantro is perfect for adding into spicy foods like chills, and Mexican, Chinese, Southeast Asian and Indian cuisines. The seeds of cilantro are known as coriander. The plant grows early in the season and doesn’t like it when the ground becomes too warm.

Loading component ...

FENNEL

Fennel is very flavorful and aromatic, and along with anise is a primary ingredient in absinthe. Fennel is native to the Mediterranean region and does best in dry soils near the ocean or on river banks. The strongly flavored leaves of fennel are similar in shape to dill. The bulb can be sautéed or grilled, or eaten raw. Fennel bulbs are used for garnishes or sometimes added to salads.

Loading component ...

CHAMOMILE

In the United States and Europe, chamomile is most often used as an ingredient in herbal tea. It is one of the world’s most widely consumed herbal teas. But it has also been used for thousands of years as a traditional medicine for settling stomachs and calming the nerves. Chamomile also helps reduce inflammation and treat fevers. You can grow either German chamomile or Roman chamomile. The two are interchangeable when it comes to making tea, but they are grown very differently. German chamomile is an annual plant that grows up to three feet tall. Roman chamomile is a perennial but only grows to about a foot high. German chamomile is more commonly known for its blossoms.

Loading component ...

FRESH TARRAGON

French tarragon is the traditional ingredient of ‘Fines Herbes’ and is the aristocrat of fresh herbs. A must-have for any Culinary Herb Garden! It will transform an ordinary dish into a work of art with it’s spicy anise flavor. A little tarragon in a chicken salad makes a profound difference. It is wonderful in sauces, soups and meat dishes. Try it with vegetables. It is the choice for any hearty dish.

Loading component ...

LAVENDER

Grown as a condiment and for use in salads and dressings, lavender will give most dishes a slightly sweet flavor. Lavender syrup and dried lavender buds are used in the United States for making lavender scones and marshmallows. Health benefits include the soothing of insect bites and headaches when used with herbs and aromatherapy. Lavender plants will survive in many growing conditions but do best in full sun in warm, well-drained soil.

Loading component ...

CHIVES

Chives are a member of the garlic family and can be the perfect complement to sour cream. Chives are mostly used for flavoring and are considered one of the “fine herbs” of French cuisine. Chives are native to Asia but have been used as an additive to food for almost 5,000 years. Chives work well with eggs, fish, potatoes, salads, shellfish, and soups. Chives are an excellent source of beta carotene and Vitamin C.

Loading component ...

ARUGULA

A member of the Mustard family, Arugula is a leafy green that packs a peppery punch! Similar to Watercress in flavor, Arugula has edible, aromatic leaves and a spicier flavor than most greens. Often eaten raw in salads, Arugula also tastes great when cooked. If you’re adding it to a pizza, pasta, or pesto, make sure to add it last or just after the meal is done cooking to prevent the leaves from withering.

Loading component ...

BAY LEAVES

The smell of bay’s noble leaves reminds you of balsam, clove, mint, and some say even honey! Well known for its use in hearty stews and other long-simmering dishes with a slightly sharp, peppery, almost bitter taste. Add the whole leaves at the beginning of the cooking process and remember to remove them before serving. Sweet bay is native to the Mediterranean.

Loading component ...

LEMON VERBENA

Lemon Verbena is a useful culinary herb, used in teas, salads, dressings, and desserts. A wonderful herb plant that will do very well when potted for container gardening or in an indoor herb garden. Made popular as a perfume centuries ago when introduced by Spanish conquistadors who had found the aromatic herb in South America. Since that time Lemon Verbena has been used in everything from recipes to soaps. Because Lemon Verbena holds its citric fragrance long after being dried, it makes a great addition to potpourris and herb pillows and can be used in closets and drawers to freshen laundry.

Loading component ...

CHERVIL

Chervil produces flat, light-green, lacy leaves with a hint of anise, and enhances the flavor of chicken, fish, vegetables, eggs, and salads. It is an heirloom herb that was most likely introduced to European herb gardening by the Romans. Closely related to Parsley, chervil has become an indispensable herb plant in the kitchen, and a classic among herb plants in French cuisine.

Loading component ...

WINTER SAVORY

A deliciously spicy culinary herb, Winter Savory adds an aromatic flavor to many dishes. Also used medicinally for its antibacterial and anti-fungal properties. Winter Savory, like its Summer counterpart, is a spicy culinary herb from the Mint family that compliments fish, beans, and poultry with its intense flavor. Though it loses some of this intensity during the cooking process, Winter Savory remains aromatic and is often used to flavor liqueurs and makes a beautiful garnish to any salad.

Loading component ...

PEPPERMINT

Like other mints, peppermint is known for aiding digestion and freshening the breath. But peppermint is also a good source of calcium, potassium and Vitamin B. Peppermint is a hybrid mint, being a cross between water mint and spearmint. Peppermint oil can be used for flavoring but is also useful as a natural pesticide. It has been shown to reduce the effects of irritable bowel syndrome. Peppermint prefers rich soil and partial shade. Like other mints, it spreads quickly, so consider planting it in containers.

Loading component ...

STEVIA

Stevia is an attractive looking plant and a natural sweetener. The added benefit is that there are no calories. Stevia is part of the sunflower family and is native to subtropical and tropical regions in the Western hemisphere. While it’s a perennial plant it will only survive in the milder climates in North America. Still, you can add stevia to your garden for the summer. It is also known as sweetleaf or sugarleaf and is grown for its sweet leaves. Stevia can be used as a natural sweetener and as a sugar substitute.

Loading component ...

LEMONGRASS

Lemongrass stalks can provide antioxidants such as beta-carotene and a defense against cancer and eye inflammation. Lemongrass has a strong lemon flavor. You can brew it in tea as well as use it as an herb seasoning. To grow this outdoors, you need to live in at least Zone 9. Outside it can grow up to six feet high but will be notably smaller if you grow it indoors.

Loading component ...

BERGAMOT (BEE BALM)

Gaining renewed popularity as a culinary herb, Bee Balm makes a wonderful addition to pizzas, salads, breads and any dishes that are complemented by the herb’s unique flavor. Minty and slightly spicy, Bergamot makes a great substitute for Oregano. Bergamot has a long history of use as a medicinal plant by many Native Americans, including the Blackfeet. The Blackfeet Indians used this hardy perennial in poultices to treat minor cuts and wounds. A tea made from the plant was also used to treat mouth and throat infections caused by gingivitis, as the plant contains high levels of a naturally occurring antiseptic, Thymol, which is found in many brand name mouthwashes.

Loading component ...

OREGANO

Oregano is also part of the mint family and is native to the warm climates of Eurasia and the Mediterranean. Oregano is a perennial plant but in colder climates can be grown as an annual. It is sometimes called wild marjoram and is closely related to sweet marjoram. Oregano is used for flavoring and is a staple herb of Italian American cuisine. In the United States, it gained popularity following World War II as soldiers returned home with a desire for the “pizza herb.”

Loading component ...

CUTTING CELERY

A more flavorful choice than its crunchier cousin, Cutting Celery is a leafy, aromatic herb that can be substituted for celery in dishes if you want to add flavor without the stringy fibers. Often mistaken for flat-leafed Parsley, Cutting Celery has a dark, glossy leaf with a serrated edge and small sprig-like stalks. The leaves and stems can be used to add flavor to salads, vegetables, stews, and soups.

If you grow your herbs indoors you can enjoy them fresh year-round. But if that’s not an option, consider freezing or drying some of your own herbs to have available for cooking year-round. When you’re ready to buy herb plants, please check out our online store.

An Indoor Aromatic Herb Oasis

An Indoor Aromatic Herb Oasis

Shop Aromatic Herb Plants

It’s a proven fact that certain scents can soothe our minds, trigger memories and even help prevent depression, and many of these powerful perfumes come from herb plants. Herbs produce high levels of natural oils which give them their complex aromas and many of these aromatic herbs are grown commercially for the colognes, shampoos and cosmetics that you use.  You can easily grow your own aromatic garden at home.

 

Aromatic herbs come in a multitude of scents ranging from earthy, like Patchouli or Rosemary, to sweet, like Sweet Woodruff or Lemon Verbena. Even culinary herbs like Basil, Sage and Thyme have wonderful aromas that often go overlooked, but can benefit your nose as much as your palette. These various scents will naturally freshen your home, giving your space a much more natural and clean feel. 

You may want to even alternate herbs in different rooms to create a different scent profile for each area. This can easily be done with potted herbs which are simple ways to add dimension and aroma to your home.

Citrus and Lemon scented herbs are proven to help fight depression, while Eucalyptus extract is often used in many cold remedies for its minty aroma which helps clear respiratory passages. Mints and Horehound are often found in teas, cough lozenges and chest rubs to help alleviate cold and flu symptoms. Incorporating aromatic herbs that have a medicinal effect on your mind and spirit are a terrific way to stay upbeat and healthy during dreary winter months, or relax after hectic work days. 

Consumers spend millions on aromatherapy products every year, but little do they realize how easy it is to create your own homegrown herbal cosmetics. By growing your own aromatic herbs, you have a constant wealth of anxiety fighting plants at your fingertips.

The senses of smell and taste are so integral to each other, it’s no wonder that aromatic herbs enhance the flavor of our favorite foods and drinks. Everything from Lemon Thyme cupcakes and Lavender tea to herb rubbed Thanksgiving turkey and Dill sauce for salmon fillets – the sweet and savory smells of herbs delight our palettes and enhance the flavor of our food. Growing your own herbs is the best way to ensure fresh flavor.

 

For centuries, people have infused their drinks with herbs for medicinal, spiritual and ceremonial reasons, believing that drinking the aromas released in the tea would give strength, protection, health or held cultural significance. Even in modern times, we still rely on the soothing power of a great-smelling cup of tea to help us relax, heal us when we’re sick and as a way to socialize. 

 

Aromatic herbs are a naturally green option for many of the products that we buy every day.  Growing your own herbs at home also gives you control over what you put into your body and offers a nontoxic alternative to high priced cosmetics and air fresheners. Try some potted aromatic herbs around your home this season and create your own stress-free environment. The scent and beautiful foliage of these plants will provide a tranquil, sweet smelling space for you to enjoy.

Grow Plants Indoors This Fall

Grow Plants Indoors This Fall

Order Indoor Plants

These plants ship in the Fall, pre-order today as plants will not last! 

Growing Herbs indoors can be easy if all the steps are checked. Sunlight…check. Proper soil…check. Proper watering schedule … check. Unfortunately, not all plants can be grown indoors. 

The vital component is knowing which herbs do best and which do not.  

We try to be specific on our site, and try to provide information on why some herbs do well indoors and why others do not.  We always suggest a basil, mint, parsley, and oregano. These are easy to grow and great to start with if this is your first time growing indoors.  

Rosemary and lavender are a bit trickier but they can be successfully grown indoors remembering that lavenders must dry out well between waterings. This can be tricky in the late fall and winter months, as plants are not in active growth and will not be drinking a lot of water during this time.  

A note of caution – make sure that you don’t crowd out your plants, as good air flow between plants is a must.

Put them into a 6” pot and give them sunlight!  You don’t really need fertilizer, but if you must, use a ½ strength dilution and use a fish emulsion. Turn those pots occasionally as you really don’t want them leaning in – just rotate for nice even growth.

We have a great Infogram on indoor growing that illustrates the importance of light on plants.  It’s helpful information for indoor growing of any plant, and followed up by more tips from us.  

We want you to have success with indoor growing so you can enjoy fresh cut herbs year round!

Tips For Growing Herb Plants Indoors

Tips For Growing Herb Plants Indoors

LIGHT:

Light is the most crucial element for their success ~ even direct light is a challenge in the winter when intensity is reduced.  Your herbs will need at least 6 to 8 hours of indirect sun a day (for the most light needy herbs, the ones that say ‘bright light’ or ‘full sun’).  There are those that recommend acclimating your plants to lower light by gradually adjusting them to lower light conditions.  Great idea, but ‘ain’t going to happen’ in my case.  My space gets morning and afternoon sun, so I am lucky in that we are talking 8 hours per day.  You can use grow lights, but since I have no experience with them, a Google search is advised.  You are going to see a few changes in the plants due to this decrease in light:  your herbs may drop a few leaves.  The plant is actually shedding its more inefficient leaves by producing more efficient leaves higher up, closer to the light source.  The plant may get a big leggier as it reaches for the light.  I recommend that you turn the plant periodically so that it receives light on all sides;   you’ll know it is time as the plant will ‘lean toward the light’.

WATER:

‘Not too much, not too little, just right’.  That is hard when they come indoors.  The really trick is to find that balance.  In general, begin to water LESS often and MORE thoroughly.  Make sure that the soil is dry to the touch before watering, and when you water, make sure that the water runs out of the pot.  Drainage is key, so make sure that you use a well-draining pot.  My favorite pots are your run of the mill, red clay pot.  If you plants are small, a 6” pot will be perfect.  And, make sure that you are using a quality potting soil.  Not making a ‘plug’ for one soil over another, but Miracle Grow makes a good indoor mix that we’ve used for a few years.

Loading component ...

FOOD:

Although we aren’t big promoters of fertilizer ‘in the field’, we do recommend a nice supplementary feeding when your plants are confined to a pot, growing indoors.  Again, just our recommendation ~ a top quality fish emulsion every 2 weeks when the plants are in their ‘grow phase’.  Stinky but effective!

PESTS AND DISEASES:

No one wants to think that they are harboring these ‘nasties’ but you’ll never know what can be lurking inside.  Actually, some of these pests may just piggyback on your plants as they come home to roost.  Bottom line:  be vigilant.  I used to wait to act, but now I’m encouraging everyone to ‘be proactive, not reactive’.  Herbs are more susceptible to common pests when growing indoors, so keep your eyes open for whiteflies, spider mites, aphids, mealy bugs and the WORST of all – scale insects!  I’ve begun a routine of regular spraying with an insecticidal soap.  If it works in the greenhouse, it should work on my sun porch.  There are a number of safe and effective products out there, so take a look.

Loading component ...

ACCEPTING THE INDOOR CHALLENGE:

I’ll be the first to admit it:  growing herbs indoors is not as easy as growing them outdoors.  But, rest assured, it can be done.  Since I have a lot of greenhouse space, plenty of light and water and 24/7 attention, I never felt the need to grow them indoors, at home.  But, over the years, as your questions about indoor growing became more numerous and specific, I began to grow more and more of them in our bright little ‘life of it’ room (named by my then 6 year old son, who on a cold wintery day, proclaimed that our warm sunny haven was ‘the life of it’) – not sure where that came from, but it stuck.  Twenty -three years later, it’s still bright and sunny and filled with herbs ferns, gardenias and a lot of citrus trees and bushes.

Our room is glass, on three sides, and has an east, south and west exposure;  basically we have a lot of light all day.  We have an old fashioned radiator backed up by a small baseboard electric heater.  I am always out there, watering, cleaning, trimming and keeping a sharp eye out for any potential pests.  So, the basics: lightheatwater and lots of attention.  I do a weekly spraying with a ‘safe’ pesticide made from … herbs!

The second vital component is knowing which herbs do best indoors.  We try to be specific on our site, and try to provide information on why some herbs do well indoors and why others should not be grown indoors.  Do yourself a favor and take our advice.  

Start small and try to pick three or four of your favorites – the ones you will use.  I’d suggest mintparsleyoregano and thyme.  Rosemary and lavender are a bit trickier but they can be successfully grown indoors remembering that lavenders must dry out well between waterings.  A note of cautions – make sure that you don’t crowd out your plants, as good air flow between plants is a must.

Loading component ...
A Time to Plant, Fall Herb Gardening

A Time to Plant, Fall Herb Gardening

Spring: The Fickle Season

Ah, Spring ~ the fickle season. Bringing us out on a lovely day then slapping us back inside with an unexpected snowstorm. “Cover the__” – {you can fill in the blank!} And on the other side of spring, another lovely day followed by a scorcher  “Water the __” {and fill in the blank!}

Spring is such a frenzied time for a gardener, and so many of us, tired of the dreary winter, tend to jump the gun and live to regret it. Yes, even veteran gardeners give into emotion when we see all of those bright annuals luring us into the garden center in March. What we don’t see, however, is their weary staff trying to hustle carts back into the greenhouses in the evening after a snap frost has been forecasted. Or, planting early when the soil is still cold, being frustrated by no growth.

Fall: The Stable Season

Let’s talk about the less emotional side of autumn. If Spring is a drama queen, then Fall is the more stable sister season; less intense in terms of mood swings. We glide into cooler days, cooler air temperatures are easier of plants, the soil remains warm and allows roots to grow longer than the spring, up until a freeze. Plants can devote their energy to growing tough, strong and healthy root systems. Harvesting herbs in the fall is a joy. The sun is less intense in the fall, and not only is that better on the plants, what about the gardener?

Pre-Order Fall Plants

These plants ship in the Fall, pre-order today as plants will not last! 

Fall Planting Is For The Grower Too

Right now, in mid-summer in Zone 7A, I find myself gardening in the very early morning and harvesting late, almost dusk. It’s hot and humid in my garden, and I’m at war with all of the pests and diseases and weeds that are just waiting to invade. Honestly, gardening in July is a challenge.

In autumn, your biggest challenge is keeping those pesky falling leaves at bay with a leaf blower, but one the biggest advantages is the lack of insects. Give me the cool and pest free days of autumn. Sure, there are mosquitos and a few other challenges, but I’m much better equipped to deal with them in autumn. Right now, they just make me cranky!

As we begin growing our Fall Crop, over 150 different herb plants, we turn our attention to helping our customers understand the value of growing in autumn.  

Many culinary herbs grow best in the fall season. Take some time to review the plants we offer, think about your own wants and needs in both fall and spring … and summer, and realize that planting these herbs in the fall not only gives them the best start, but it provides you with both a fall and spring/summer crop as well as gives you the opportunity to garden at what we think is the BEST time of year! 

The Beauty of Fall

Following the progression of the seasons and anchoring us to nature’s rhythm, even if we can only follow a few moments a day.  But those few minutes are enough to relax our thoughts, lower our blood pressure and give us a restart; recharging us to take on the day! We at The Growers Exchange believe everyone should have their own little garden spot, no matter how big or small. Whether you have ten acres or ten inches, we know how important gardening can be. Your outdoor plot or indoor pot can sometimes be the only oasis in a busy day of fast paced living. We applaud your green thumb, and  if you have one, we have an interesting assortment of plants, we can help beginners, and as always, we send healthy, well rooted plants. Our success depends on your garden success; we want to help you grow!

Gardening and Mindfulness

Gardening and Mindfulness

Although some would argue that ‘mindfulness is the new black‘, for most gardeners, we’ve been practicing mindfulness since the first moment we connected to the soil.

Don’t get me wrong guided meditation, in the classic sense, is an important I’d argue; a vital technique in which we are able to align our minds, our bodies, and our spirits. I’ve come away from a weekend retreat feeling more grounded, more peaceful, and more ‘at one with the world’ thanks to the guidance of world-renowned Sharon Salzberg. But, that experience, as impactful as any I’ve had short of the birth of my 3 children, doesn’t happen every day. (more…)