You have the opportunity to reduce your greenhouse gas emissions, improve your health, reduce waste, and save water, even if you live in a city. How?
By building your own balcony or rooftop food garden.
By 2050, it’s estimated the world’s population will increase by more than 35 percent. To realistically feed everyone, the world’s crop production would need to double.
But placing that burden entirely on farmers when more than 55% of people now live in urbanized areas isn’t practical – nor is it necessary! Step out onto your balcony or patio, and you’ve found a perfect setting to grow food. (more…)
No doubt, you are somewhat familiar with the plight of the pollinators. If you listen carefully, it feels as if so much of our natural world is facing a challenge, and it is, but there is something that all gardeners can do to help. Plant a garden packed with the right plants for these pollinators.
We are placing our focus on bees right now, as bees are the most critical pollinator we have. To refresh your memory, the issues facing bees are simple:
- Loss of flowering plants
- Loss of habitats
- Pests and diseases
- Climate change
We want to think that all of us can affect change, and make a difference, and in this case you can. If we focus on the loss of flowering plants, we can definitely be of service to bees in our world. If the problem is the loss of flower-rich habitats, the solution is to plant the best varieties of plants that provide both pollen and nectar. We grow herbs, and over 60 of our herbs are considered bee friendly. (more…)
Truth be told: I’m a huge fan of apocalyptic or dystopian fiction. Or, a fancier term, ‘speculative fiction’. Meaning the ‘what ifs’ in life; what if there was a pandemic, a nuclear explosion, or some cataclysmic event that creates a VERY challenging world for those left behind.
I’m no writer, but if I was, I think an interesting topic that could jump start one of these novels would be the elimination of pollinators from our natural world. Oh, wait. That is already happening. Let’s consider the bees. We, and I’m including myself in this collection, are terrible for bees. We’ve caused pollution, we’ve destroyed a lot of their habitat and the use of certain pesticides have threatened their existence. There is also the issue of a parasitic mite that is a huge contributor to their decline.
Bees. Did I mention that we can’t live without them?
We’ve written a lot about soil over the years, mainly passing on information that we’ve gathered over 40 + years of gardening. And, although this basic element is so essential to the success of any herb garden, and you’d think we ‘knew it all by now, there is always more to share!
We can’t emphasize this enough: knowing your soil, and understanding what to do to improve your soil, is the most important thing you can do to guarantee healthy and happy herbs. Nutrients must be available to plant roots. Too sandy and porous means that the nutrients are not going to stay in the soil, and will not get to the plants. Too compact and heavy, the soil won’t give up the nutrients and compaction around the roots means that you run a good chance of losing your herbs.
Good soil is the foundation for healthy herbs:
- Soil provides access to nutrients, water, & air
- Soil stabilizes a plant’s roots
- Soil assists a plant’s natural resistance to pests and diseases
We classify soil in terms of its consistency:
- Sandy soil is easy to dig, but it doesn’t hold nutrients or moisture. On its own, sandy soil cannot provide your plants with the necessary ingredients for growth.
- Heavy Clay soil is heavy and the clay tends to bind the soil, not allowing air to penetrate and holding water risking rot of your roots. Additionally, that sticky soil will not release the needed nutrients.
- Loamy soil is a perfect balance that provides your plants with moist and crumbly soil that smells rich and ‘earthy’. A significant component of this wonderful blend is compost, decomposed organic matter sometimes referred to as humus.
The name of the large genus Lantana may be more commonly known to most people as verbena. The genus comprises more than 150 species, make it a versatile and plentiful group of plants to choose from when selecting perennials for a garden or landscape. In fact, there are so many varieties of verbena that is can be difficult to navigate the sea of colors, growth heights and blooming patterns of the group. Fortunately, we’ve captured all the basics here for you, so read on to learn more about this lovely and prolific genus. (more…)
It is that time of year again. We spent months anxiously awaiting the first signs of spring – your perennial herbs emerging or warm enough weather for annuals. And, because we sell to every conceivable zone in the continental US that ‘just right time’ spans months. For us in Zone 7, we try to wait until ‘Tax Day’ but don’t always make it!
From Spring to Fall
Nevertheless, spring arrives and the fun begins – the act of planning shifts to actual planting, and more planting followed by pruning and tending and clipping. Using your herbs in all sorts of ways, because all we know, herbs are so versatile. All summer to enjoy the fresh taste of mint in tea, fresh basil on your Caprese salad, real dill on your grilled fish, tarragon chicken salad and a farm fresh chicken stuff full of fresh Bouquet Garni. We’ve done it all! For our clever DIY customers, the fun never ends while our homeopathic friends are creating all sorts of healing ointments, tinctures and teas.
But, we can all sense the change. Days are shortening, Helianthus and Joe Pye Weed are announcing the arrival of cooler nights. Fewer butterflies on fewer blooms. No more delighting in hummingbirds at the feeders. (more…)