When it comes to cocktails, most people probably focus on the alcohol that goes into them. While alcohol is one of the major components in cocktails, you can take yours to the next level by adding various ingredients. Things such as garnishes, rims adornments, herb infused syrups, and bitters can dramatically change the taste and flavor of a cocktail. However, herbs remain the most underrated when it comes to mixing cocktails. The good news is that you don’t have to be a connoisseur of drinks to come up with a great herbed cocktail or mocktail drink. Here are some of the herbs you can add to cocktails and how to go about it. Read below for the best herbs for cocktails! (more…)
Plants are first mentioned in the Bible in the first chapter of the first book: “Then God said, ‘Let the earth bring forth grass, the herb that yields seed, and the fruit tree that yields fruit according to its kind…” (Genesis 1:11). Throughout the ages, the Hebrews have attributed holiness to many species of plants. The Scriptures associate feasts, rites and commandments with many plants and their cultivation. Early written information about herbs is found in the Bible back to the time of Moses or even earlier. In Exodus 12:22 Moses tells the children of Israel how to save their children by using the herb and lamb’s blood. “And you shall take a bunch of hyssop, dip it in the blood that is in the basin, and strike the lintel and the two doorposts with the blood that is in the basin.” In Numbers 19:6, 18 hyssop is again mentioned. Also, in 1 Kings 4:33 God gave Solomon wisdom, “And he (Solomon) spoke of trees, from the cedar tree of Lebanon even to the hyssop that springs out of the wall…” Psalms 51:7 refers to this plant: “Purge me with hyssop, and I shall be clean; wash me, and I shall be whiter than snow.” While pride is symbolized by the majestic cedar of Lebanon in Jewish tradition, the lowly hyssop represents modesty and humility. At least eighteen plants have been considered for the hyssop of the Bible, but modern botanists have generally agreed that Syrian majoram (Origanum syriacum) is the likely plant. It seems to fit well with these verses. It was used to cleanse homes defiled by leprosy or death and came to symbolize cleanliness. Its fragrance and taste led it to be prized by the ancient Romans and the Greeks before them. Bridges and grooms wore crowns made of marjoram. It was also quite likely prized in the kitchen, as it is now.
I once read somewhere that humans tend to take better care of their cars than they do their own bodies. My car is a wreck – it’s the one place that I let it all ‘all hang out’. So, in my case, I’d say I take better care of my garden tools than I do my own body. And, by extension, I have a lot of tools that have been with me for a really long time. I’m not alone in this; most of my closest friends are gardeners, and all of us have one or two tools that are older than we are – your mother’s snips, your grandfather’s hoe, and even a handmade grain scoop.
The only common denominator to account for this longevity is that all of these ‘tools of the trade’ were lovingly taken care of. Back in the day, out in the country, no one had the luxury of a Saturday errand to Home Depot to pick up the latest gizmo or cheap-as-dirt-made-in -you-know-where-thingamabob that was guaranteed to make your chore quicker, easier and more effective than anything on the market! Your tools were not replaceable at a moment’s notice, and lots of time, you even had to improvise. Yep. Make something out of something else.(more…)
I’m going to play weather woman: the current conditions, right outside my window, is 26 degrees and clear with an overnight of 15 degrees. The ground is rock solid, leaves on my evergreen bushes are a bit limp, and the birds are covering my feeders. Some of my garden boxes still have cold weather leftovers – collards, kale, and arugula, and the paths are a patchwork of weeds.
On the farm, a heat lamp is on in the chicken coop, the cows are munching on an endless supply of hay, the horses are in every night, and the goats are unfazed. We are going through our firewood quickly and going outside isn’t the first thing I want to do each morning.(more…)
Folks in my neighborhood have taken Halloween to a whole new level; it is incredible what a bit of technology will do for a holiday. Back in my time, we’d have a Casper mask with an elastic strap. Very hard to breathe in that thing, so you were forever lifting it up for a breath of fresh air. Moms gave away homemade popcorn balls and candy apples. You knew who was going to have the ‘good stuff’ (Milky Way bars were a favorite) and who to avoid (the elderly neighbor who thought handing out pennies was acceptable). Gone are those days – we’ve got big scary spiders climbing up the sides of houses, and tombstones with automated skeletons waving from the ground. According to the National Retail Federation, Americans spent close to 9 billion dollars on Halloween in 2018.
But, the origins of Halloween have little to do with candy and zombie costumes. Most of the ancient festivals associated with Halloween had to do with the harvest and magic. The Halloween that we celebrate today didn’t arrive along a single path; it is a combination of traditions that tie transitioning seasons to the thin layer between life and death. All of these traditions, the broomstick, the apples, the witches, have ancient roots. No image of Halloween is complete without witches and broomsticks, and when it comes to witches, we need to talk about HERBS! (more…)
It is that time of year again. We spent months anxiously awaiting the first signs of spring – your perennial herbs emerging or warm enough weather for annuals. And, because we sell to every conceivable zone in the continental US that ‘just right time’ spans months. For us in Zone 7, we try to wait until ‘Tax Day’ but don’t always make it!
From Spring to Fall
Nevertheless, spring arrives and the fun begins – the act of planning shifts to actual planting, and more planting followed by pruning and tending and clipping. Using your herbs in all sorts of ways, because all we know, herbs are so versatile. All summer to enjoy the fresh taste of mint in tea, fresh basil on your Caprese salad, real dill on your grilled fish, tarragon chicken salad and a farm fresh chicken stuff full of fresh Bouquet Garni. We’ve done it all! For our clever DIY customers, the fun never ends while our homeopathic friends are creating all sorts of healing ointments, tinctures and teas.
But, we can all sense the change. Days are shortening, Helianthus and Joe Pye Weed are announcing the arrival of cooler nights. Fewer butterflies on fewer blooms. No more delighting in hummingbirds at the feeders. (more…)