As a grower, I tend to focus on the more garden-worthy properties of herbs. What attributes it brings to my many garden beds. The impact of those big white blooms of Angelica, the steadfastness of a reliable rosemary hedge, the mystery of Passion Flower, or the stark drama of my Artichoke.
But, as the years go by, my interest in the herbs I grow has extended beyond the garden and into the kitchen or the medicine chest or even my fledgling attempts at DIY. Yes, I’ve even made lip balm! So, in my research, I’m constantly reading about the health benefits of these plants. Look at my bookshelves and you will see that my lifelong interest has been the interplay between the natural world and man.
“Let Food Be Thy Medicine and Medicine Be Thy Food” – Hippocrates
A well-known quote and much used, especially as we become more and more interest in the dynamic relationship between our health, and the nutrients found in our foods. Additionally, a very concerning relationship as we are moving further away from our foraging past towards sophisticated hybridization of food crops to the point where we are ‘watering down’ the physiological punch of plant food. (more…)
“To succeed in life, you need two things: ignorance and confidence.”
Couldn’t have said it better myself However, I’d say it a bit differently:
“If I knew then what I know now, I may not have ever tried”
Which is just another way of saying that I was didn’t realize how much I didn’t know, but I had the confidence (and stupidity) to just keep going.
The easy part was the first 20 years; gave up a promising career in my mid twenties, but at that point, I had nothing to lose and I didn’t really like my job anyway. No kids, no mortgage and some crazy ideas about making making a living by doing what I loved. That pretty much worked for 2 decades. I had a thriving store, great employees, wonderful customers and greenhouses that pumped out plants that people wanted to buy. I’m not saying it wasn’t hard work, but it was a helluva ride. Spring and fall, we worked like mad. Summer and winter, we sat back and occupy ourselves with travel, vegetable gardens, a bit of hunting and raising a bunch of kids. (more…)
There is nothing new under the sun ~ 20 years ago, I took Dr. Andrew Weil’s advice and put myself, and my family, on a restricted ‘news diet’ to lessen the anxiety and tension of whatever was considered ‘bad news’ back then. Listening to what passes for ‘the news’ can easily send one into a downward spiral! How much not so good news can one take before depression sets in? I have found that taking news in small doses once or twice a week is about all I need and all I can stand to hear. And, I’m pretty picky about who I let give me that news ~ the less biased the better.
I’m a critical thinker, and please do me the favor of NOT EDITORIALIZING – ‘just the facts’. I’m old enough to remember when the news came in to our house, for about 30 minutes each weekday evening, and we considered ourselves well informed. I’m convinced that too much of a bad thing is bad … it can really warp your thinking and distort reality. Yes, there are a lot of bad things out there, but you know what, there are a lot of good things too. And, we have weathered a lot of tough times over our history (which goes back a very long time) and we are still here and kicking! (more…)
It’s nearly the end of 2016, and time for us to recount the highs and lows of this past growing season. We all have our areas of interest, but for me, it’s all about you …. Trends in what gardeners wanted this past growing year. Basically, what plant sold THE BEST in 2016.
And, the winner is: Eucalyptus, Silver Drop. Always in the top 5, but never a winner. This year, Eucalyptus pushed out Lemongrass and would have done even better had we not run out near the end of the spring.
To keep our test garden growing strong through the winter, we’ve moved some of our favorite herbs indoors. Our sun porch has become a haven for potted herbs and one of our favorite places to take a break or eat our lunches. Receiving lots of sunlight, our potted garden has been thriving throughout this mild winter here in zone 7. Watering about once a week, our plants are showing lots of healthy new growth and it’s not even spring!
What started as a project to see what temperature and lighting worked best for these potted herbs, has now developed into a lovely place to relax and find a moment of peace during the day. Having these plants close at hand makes cooking and crafting even more enjoyable. Bring natural beauty and energy to your home with two of our favorite fragrant and functional potted herbs!
And it’s a hard, and it’s a hard, it’s a hard, and it’s a hard
And it’s a hard rain’s a-gonna fall
~ Bob Dylan
Spring of 2016 will have to be told as two distinctly different stories. All was well until it started to rain in May. Already we had noticed that April Showers were missing, plenty of wind, but no rain in April. In early May, it began to rain; it rained like we have never seen before. Rain that persisted day after day. In thirty one years of growing greenhouse plants, we knew how to tuck the plants in and last out a week or even two weeks of cloudy, wet weather. Four weeks of no sun is what we experienced, and the plants just would not grow without sunshine. With the end of the shipping season upon us, we had to send what we had. Unfortunately, plants also began to melt down in the boxes due to excessive moisture. All told, it was the worst plant disaster we have ever experienced. There was nothing to do except wait for the sun to shine through the cloud cover. (more…)