Most of the landscape plants found in local nurseries are “alien species”; they are usually non-native plants also referred to as “exotic species”. These plants can become invasive, competing with our native species and doing real damage to habitat.
Now, I realize that this is beginning to sound a bit political ~ ‘non-natives’ and ‘invasive’ sound like “fighting words” but I promise I am only referring to plants, folks. And, my end game is to make sure I do what I can to educate, not “build walls”.
I want to be clear about one point: not all non-natives are invasive. There are plenty of “exotic species” plants that do not cause any environmental harm. Lots and lots of common garden plants, like the friendly petunia, wouldn’t hurt a fly. On the other hand, if you are in the South, think KUDZU and you get the point. (more…)
As counter-intuitive as this sounds, I know much more about my online customer’s gardens that are literally hundreds and thousands of miles away from my greenhouses than I knew about gardens belonging to my bricks and mortar customers, whose gardens were sometimes less than a mile from my store!
The technology that allows you to send that incredible looking meal to your Facebook friends is the technology that allows my customers to share their gardening experiences, both good and bad. Got a problem, no problem ~ send me a photo! Within minutes, we are able to review, assess and get back to the customer with hopefully a suggestion or a remedy that will ensure complete success.
But, there are times when there is nothing I can do short of pulling out my hair (well, that’s not a good option any longer) or screaming in frustration. It’s usually about the soil. Yes, one or two photos can tell a scary story and there have been times when it’s too late to offer a remedy; the damage has been done. Soil feeds a plant, and when you have crummy soil, completely depleted of nutrients or clay soil that clings to the roots and basically destroys them, plants will die. (more…)
It’s never too early to start thinking about your spring garden. We have over 170 plants & herbs that will be ready for spring shipping & planting this year. In celebration of this coming spring gardening season, we’re giving away a $50 shopping spree on our website, The Growers Exchange. Enter using the app below for a chance to win. The winner will be picked on Groundhog Day, February 2, 2017.
You’ve Seen the Pretty Colors, on the USDA Plant Hardiness Zone Map So What Do They Mean?
The USDA and Harvard’s Arnold Arboretum established a set of guidelines, a Zone Map, to help gardeners figure out how well a particular plant would survive the winter cold in their particular area. The first zone map was created in 1960, followed by a revision in 1990; both used historical weather patterns, and the Hardiness Zone Map was created dividing the US into 13 Zones. Looking at these earlier maps, you can see that each hardiness zone differs by 10F. The ‘Gold Standard’, the current map, was updated in 2012 using sophisticated methods and equipment; the new version added 2 new zones (12 and 13) and further divided into 5 degree Fahrenheit zones using “A” and “B”. This version includes a “find your zone by zip code” feature – a pop up box will provide the zone, giving gardeners the exact coldest average temperature for the zip code, and the latitude and longitude.
There is nothing new under the sun ~ 20 years ago, I took Dr. Andrew Weil’s advice and put myself, and my family, on a restricted ‘news diet’ to lessen the anxiety and tension of whatever was considered ‘bad news’ back then. Listening to what passes for ‘the news’ can easily send one into a downward spiral! How much not so good news can one take before depression sets in? I have found that taking news in small doses once or twice a week is about all I need and all I can stand to hear. And, I’m pretty picky about who I let give me that news ~ the less biased the better.
I’m a critical thinker, and please do me the favor of NOT EDITORIALIZING – ‘just the facts’. I’m old enough to remember when the news came in to our house, for about 30 minutes each weekday evening, and we considered ourselves well informed. I’m convinced that too much of a bad thing is bad … it can really warp your thinking and distort reality. Yes, there are a lot of bad things out there, but you know what, there are a lot of good things too. And, we have weathered a lot of tough times over our history (which goes back a very long time) and we are still here and kicking! (more…)
It’s nearly the end of 2016, and time for us to recount the highs and lows of this past growing season. We all have our areas of interest, but for me, it’s all about you …. Trends in what gardeners wanted this past growing year. Basically, what plant sold THE BEST in 2016.
And, the winner is: Eucalyptus, Silver Drop. Always in the top 5, but never a winner. This year, Eucalyptus pushed out Lemongrass and would have done even better had we not run out near the end of the spring.
To keep our test garden growing strong through the winter, we’ve moved some of our favorite herbs indoors. Our sun porch has become a haven for potted herbs and one of our favorite places to take a break or eat our lunches. Receiving lots of sunlight, our potted garden has been thriving throughout this mild winter here in zone 7. Watering about once a week, our plants are showing lots of healthy new growth and it’s not even spring!
What started as a project to see what temperature and lighting worked best for these potted herbs, has now developed into a lovely place to relax and find a moment of peace during the day. Having these plants close at hand makes cooking and crafting even more enjoyable. Bring natural beauty and energy to your home with two of our favorite fragrant and functional potted herbs!
This past weekend was spent preparing my 12 favorite herbs for their trip back indoors. All spring, summer and into fall, they have enjoyed a life of rugged survival. Hot, humid days and pounding rain storms. Hot sun, thirsty days and most made it through my vacation when they were ‘on their own’. They were attacked by slugs, munched on by unknown critters (in my yard, it could be anything) and of course cut back at any conceivable time for summer recipes. They made it. Rough around the edges, but survivors.
Now comes the real test; can the herb plants survive the transition from their ‘wilderness experience’ to the lush confines of my glassed in porch. Life is actually going to be more challenging indoors where they will have to contend with less light, more pests and of course, overzealous gardening! However, they survived the fall and winter of 2015 so I am hopeful. However, here are a few things I need to remember: (more…)
It is that time of year again. We spent months anxiously awaiting the first signs of spring – your perennial herbs emerging or warm enough weather for annuals. And, because we sell to every conceivable zone in the continental US that ‘just right time’ spans months. For us in Zone 7, we try to wait until ‘Tax Day’ but don’t always make it!
From Spring to Fall
Nevertheless, spring arrives and the fun begins – the act of planning shifts to actual planting, and more planting followed by pruning and tending and clipping. Using your herbs in all sorts of ways, because all we know, herbs are so versatile. All summer to enjoy the fresh taste of mint in tea, fresh basil on your Caprese salad, real dill on your grilled fish, tarragon chicken salad and a farm fresh chicken stuff full of fresh Bouquet Garni. We’ve done it all! For our clever DIY customers, the fun never ends while our homeopathic friends are creating all sorts of healing ointments, tinctures and teas.
But, we can all sense the change. Days are shortening, Helianthus and Joe Pye Weed are announcing the arrival of cooler nights. Fewer butterflies on fewer blooms. No more delighting in hummingbirds at the feeders. (more…)
With over 35 years of growing plants under our belts, we began to focus on herbs in 2008. We’d always loved growing them, but honestly, the demands for perennials and annuals in our local market meant that herbs only accounted for about 20% of the plants we grew. Once we hopped onto the world wide web, and were able to really use data to research what people wanted to grow, but couldn’t get locally, herbs became our focus. For the past 8+ years, we had added more and more herbs to our line up. Now, we are offering over 160 different types of herbs for you, our customers!
But, since we are growers, and addicted to growing a variety of plants, we’ve been ‘toying’ with the idea of introducing a closely related group of plants. So, drum roll please… (more…)