What is a White Sage Cleansing Stick?
Have you ever seen someone burn a rustic-looking bundle of dried herbs to cleanse their new home or work space? Well, that herb was most likely white sage. Though some people may find this practice a little odd, burning sacred herbs as a safeguard against evil or negative energy actually dates centuries back, to Ancient Babylonian practices. In most recent history, Native Americans continued this ritual throughout North and South America, and burnt this culturally-sacred herb to ward off negative energy and rid their homes and temples of bad spirits. The botanical word for sage, ‘Salvia’, actually comes from the Latin words, meaning “to heal”, and its medicinal properties as well as its natural ability to repel insects (like ladybugs), is probably at the root of its mystical history. (more…)
You have the opportunity to reduce your greenhouse gas emissions, improve your health, reduce waste, and save water, even if you live in a city. How?
By building your own balcony or rooftop food garden.
By 2050, it’s estimated the world’s population will increase by more than 35 percent. To realistically feed everyone, the world’s crop production would need to double.
But placing that burden entirely on farmers when more than 55% of people now live in urbanized areas isn’t practical – nor is it necessary! Step out onto your balcony or patio, and you’ve found a perfect setting to grow food. (more…)
Love growing vegetables and herbs, why not choose these edible flowers to grow indoors or outside? Get the most out of your garden, whether it’s an expansive garden or a few flower pots, by combining the tastiness of vegetables with the beauty of flowers. While not all flowers are edible, here are some favorite and tasty flowers that are easy to grow inside, or in your garden, for a rich and aromatic experience.
What Are Edible Flowers?
Whether cooked, steeped, or eaten raw, each of these flowers is edible. However, be cautious when eating flowers. There are many more flowers that are poisonous or inedible. Make sure you know what you’re eating. Be sure you choose an herb that hasn’t been sprayed with pesticides and appropriately prepared. Not all edible varieties are edible raw, while some are best served fresh or as a garnish to your salad.
Humans are a fickle bunch, and try as I might, they are hard to figure. Say one thing, mean another. Say one thing, find out it wasn’t true. Commit to one thing, then change courses. Not saying I’m any different, but the dependability of nature (well maybe not weather) is something that brings me a lot of comfort. Cycles that repeat; you sort of come to depend on them. Geese come south, geese go north. Jenny wrens nesting in the same clay pots they used the year before. My mother in law’s daffodils emerging in late February, as they have been since she planted 30+ years ago. Even the sturgeon have decided the river is clean enough to make a comeback. We brought them to the brink of extinction, then we decided to bring them back. See what I mean? Fickle.
Well there is one cycle that is truly a wonder: the migration of the monarch. Their life cycle is equally awe inspiring but let’s focus on this trip! There are so many wondrous aspects of this flight, described as ‘epic’, so let’s start with this:
The monarch migration is the longest known insect migration on earth.
Chew on this: a monarch can leave Nova Scotia, Canada and travel to the mountains west of Mexico City, which works out to somewhere around 3,000 miles. A butterfly, mind you. Miracle? (more…)
Ever since humans discovered the many, powerful uses of herbs and spices, they’ve been fascinated by their smells, their tastes and their medicinal purposes. What many people fail to realize, is that the simple herbs and spices that are growing in their gardens and sitting in their kitchen cabinets have had important roles in the history of human civilization. Before modern refrigeration, spices were one of the only ways that people could keep their food from spoiling or enhance its flavor.
Herbs were around before the advent of contemporary medicine, so mixing plant ingredients together in a homeopathic remedy was the only option for relief from some illnesses. From the opening up of the spice trade in Asia in the Middle Ages to the misdirected spice seeking voyage that led to America, spices and herbs have played a powerful part in our legacy as a people. Here are some of the most storied tales of the most popular herbs and spices used today. (more…)
Congratulations on growing your own fresh herbs! As you’re harvesting your fresh herbs you may be wondering of different ways to use them. One of our very favorite culinary uses for fresh herbs is to create Herb-Infused Oils. It’s relatively easy to create your own oil that’s at least as good if not much better than the expensive stuff at high-end grocery stores or specialty food shoppes, and at a fraction of the cost.
Use these delicious herbed oils on almost anything:
- Marinades for meats, fish, and veggies
- Perfect as a salad dressing
- Drizzle over bread, risotto, pasta or any other grain dish
- Stir fry
A Cocktail Herb Garden
When it comes to cocktails, most people probably focus on the alcohol that goes into them. While alcohol is one of the major components in cocktails, you can take yours to the next level by adding various ingredients. Things such as garnishes, rims adornments, herb infused syrups, and bitters can dramatically change the taste and flavor of a cocktail. However, herbs remain the most underrated when it comes to mixing cocktails. The good news is that you don’t have to be a connoisseur of drinks to come up with a great herbed cocktail or mocktail drink. Here are some of the herbs you can add to cocktails and how to go about it. Read below for the best herbs for cocktails to grow in your garden! (more…)
No doubt, you are somewhat familiar with the plight of the pollinators. If you listen carefully, it feels as if so much of our natural world is facing a challenge, and it is, but there is something that all gardeners can do to help. Plant a garden packed with the right plants for these pollinators.
We are placing our focus on bees right now, as bees are the most critical pollinator we have. To refresh your memory, the issues facing bees are simple:
- Loss of flowering plants
- Loss of habitats
- Pests and diseases
- Climate change
We want to think that all of us can affect change, and make a difference, and in this case you can. If we focus on the loss of flowering plants, we can definitely be of service to bees in our world. If the problem is the loss of flower-rich habitats, the solution is to plant the best varieties of plants that provide both pollen and nectar. We grow herbs, and over 60 of our herbs are considered bee friendly. (more…)
Truth be told: I’m a huge fan of apocalyptic or dystopian fiction. Or, a fancier term, ‘speculative fiction’. Meaning the ‘what ifs’ in life; what if there was a pandemic, a nuclear explosion, or some cataclysmic event that creates a VERY challenging world for those left behind.
I’m no writer, but if I was, I think an interesting topic that could jump start one of these novels would be the elimination of pollinators from our natural world. Oh, wait. That is already happening. Let’s consider the bees. We, and I’m including myself in this collection, are terrible for bees. We’ve caused pollution, we’ve destroyed a lot of their habitat and the use of certain pesticides have threatened their existence. There is also the issue of a parasitic mite that is a huge contributor to their decline.
Bees. Did I mention that we can’t live without them?
Many cooks have never cooked with Lemon Grass – what a shame! Lemon Grass is an easy, zesty herb that packs a robust punch of flavor to many recipes. Lemon Grass has a plethora of health benefits, especially when paired with other flavorful spices such as Garlic, Coriander, and fresh Chilies.
Cooking with Lemon Grass is as easy as can be.
Simply cut off the lower bulb and remove the tough outer leaves. Most recipes call for the main (yellow) stalk, though some cooks reserve the upper green stem to add to soups and curries for extra flavor. (more…)