Herb-Infused Simple Syrup Recipe
Servings Prep Time
2cups 10minutes
Cook Time
30minutes
Servings Prep Time
2cups 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Bring the water and sugar to a slow boil and using a spoon, make sure that the sugar is completely dissolved.
  2. Turn off heat, and add the herbs. Gently stir the herbs in, and ‘bruise’ them by crushing against the side of the pan with the back of a spoon.
  3. Allow the mixture to cool well, leaving the herbs in the water for at least 30 minutes.
  4. Strain the liquid through a fine strainer, toss out the herbs and pour into a clean lidded jar.
Recipe Notes

Store in the fridge for up to 30 days, and use frequently!