Well, after a month of sowing, growing, tending and pulling, our garden is looking fantastic!! Our lettuces, kales, spinach and other greens are getting massive and ripe for the picking. Yesterday, our marketing director Caroline and our grower Annie, visited for our first harvest. Both ladies came away with a crate a piece and dinner already in mind!
Annie made a delicious cooked mustard green dish using garlic powder, spices and honey and Caroline incorporated her lettuces and spinach with fresh strawberries, almonds and fresh Italian Large Leaf Basil for a great summer salad. Visit our Cook’s Exchange page for these recipes and more, using fresh herbs, seasonal veggies and lots of flavorful meal ideas!
We’ll keep growing and updating everyone on our progress (and on how we cook everything, yum!). Check our Facebook page for more pictures and descriptions of all of fresh eats!