A Legacy of Bulbs

Our farm is home to I don’t know how many daffodils, they were first planted in the 1940’s when my mother-in-law bought the remaining inventory of a down on his luck bulb merchant, who is rumored to have also been a relative. So, maybe the original plan was to help out a friend, but the result was a dump truck full of bulbs.
I managed to pick up the rest of the story from the guy who was farm manager at the time. This was deep country and he freely admits he did not know exactly what the bulbs could be good for. All he knew for sure was that he had been shown where and was now expected to plant them. My mother-in law-had also given him a couple of hand bulb planters, the type that plug a neat little hole for one bulb at a time.
It is true that my mother-in-law did have extensive daffodil beds in her home yard, where she raised show quality flowers for competition. And it is also true she was a dutiful gardener and spent many hours toiling over her many bulbs. But some how the difference in quantity between her beds and a real dump truck packed full escaped her. I guess it would not be far from having to guess how many individual pieces of gravel where in that truck. Ingenuity goes hand in hand with farming, and the hand planters were replaced with a tractor and disc. When the beds were prepared, the dump truck drove down the middle and two guys shoveled bulbs, spacing them by kind launching them over the truck bed. Followed by a chain link drag, not a bulb was showing above ground; mission accomplished?
I asked about the part where the neck of the bulb was supposed to point up. And he calmly said” I let them sort that part out themselves”. Well, they must have because 65 yrs later, we live in a sea of daffodils each spring. They have spread to all the neighboring farms by sharing the bounty. Even now each spring when the daffodils have done their thing, every gardener has some extras from dividing the clumps, which multiply quickly.
The older people call them Jonquils whether they are or not, none of them ever heard of a daffodil. But from one good deed many years ago, everyone who visits our little corner of the world is treated to vistas of daffodils each spring. And with winter approaching fast and early, we will soon be waiting for that beacon of spring, the daffodil.

Eat Your Greens

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Gardening is a never-ending series of cycles. We garden by season, and change our practices of sowing, tending and harvesting to match nature’s time clock. Gardening gets complicated as we expand the list of plants we wish to grow; annuals, perennials, herbs and veggies all have seasonal lifecycles the gardener tries to satisfy.

One of the least complicated, instantly gratifying, and fleeting gardens is a patch of fall greens. Now is the time to plant salad and greens for fall and winter. Growing up, “eat your greens” was Mom’s nightly advice each winter. I can remember driving to the opening of the first real supermarket in town; it was “international” and had all kinds of exotic food not on our regular menu. Pizza, Asian foods, Mexican food, things not available in the Mom and Pop groceries; I wonder how many foresaw these exotics as America’s staple foods in years to come?

Anyway, growing up, we ate food produced regionally and fresh veggies in winter just didn’t exist. Greens were all there were for fresh vegetables, so they had to be eaten. Mom said so!

It is funny how one mellows with time, and now I not only eat my greens, I love them! Stir-fried with garlic, they are delicious. There are all kinds of fall greens to choose from: lettuces, kale, and collards are some of the more common ones. But with lettuce, there are many choices, such as leaf lettuce and head lettuce. With leaf lettuce your can choose red or green leaf; Oakleaf or Romaine. Additionally, Asian greens open a whole world of fine dining: pak choi, asian spinach and many others offer many tastes and textures. For those with more space, broccoli, cauliflower and Brussels sprouts love fall’s cool temperatures. For the more experienced, leeks, onions, and garlic can all be grown in small spaces.

A fall garden is easy to grow and takes little space. In a few short weeks, sown seeds become ready-to-harvest food, one last little push at the end of the growing season! Winter always shuts this garden down! But a few, like the kale, will remain standing for harvest well into winter. I do not understand why anyone with a little space doesn’t grow a fall salad patch. If anyone is interested, please drop me a line.