If you’re familiar with permaculture principles, you might also be familiar with herb spirals. Herb spirals are essentially highly productive and efficient garden beds and are often considered the crown jewel of any sustainable yard.
Herb spirals are water-efficient, space-efficient, productive, and nice to look at. Spiral patterns are often found in nature, from pea tendrils and fiddleheads to snails and mollusk shells. So why not incorporate a spiral into your garden design? Let’s take a look at the inner workings and many advantages of herb spirals:
How Does an Herb Spiral Work?
Permaculture is all about developing spaces in a way that makes sense and works with the systems of nature that are already in place. Herb spirals follow these principles as well. They’re a great starting point if you’re interested into delving further into the world of permaculture.
Butterfly Milkweed (Asclepias Tuberosa) is a native plant that creates a wonder area of your garden for monarch butterflies. The Growers Exchange wants to encourage our gardening friends to set aside a sunny space in their gardens to help these majestic butterflies thrive and slow the decline of their population.
The bad news: there can be no question that natural habitats, areas where monarch butterflies live, are being destroyed at an alarming rate. Habitat destruction, defined as changing an area in which a plant, animal or other organism lives to the point where that species can no longer survive. The destruction is generally described as either actual destruction, degradation or fragmentation. In the case of the Monarch butterfly, the major threat to their survival is the loss of milkweed habitat, which is an essential plant in their life cycle. According to the U.S. Fish and Wildlife Service, the counts of Monarch butterflies are trending down sharply, and their migration is now under threat.
The good news: restoration of habitat can be achieved with very little effort on the part of concerned gardeners. You can easily offset this loss of a critical host plant in your own yard by planting milkweed, the vital host plant for Monarch butterflies. (more…)
I’ll be the first to admit it: growing herbs indoors is not as easy as growing them outdoors. But, rest assured, it can be done. Since I have a lot of greenhouse space, plenty of light and water and 24/7 attention, I never felt the need to grow them indoors, at home. But, over the years, as your questions about indoor growing became more numerous and specific, I began to grow more and more of them in our bright little ‘life of it’ room (named by my then 6 year old son, who on a cold wintery day, proclaimed that our warm sunny haven was ‘the life of it’) – not sure where that came from, but it stuck. Twenty -three years later, it’s still bright and sunny and filled with herbs ferns, gardenias and a lot of citrus trees and bushes. (more…)
Trying to unravel the tangled web of species under the genus Lavandula is a challenge to event the most accomplished horticulturalist. There is a lot of misinformation out there, so dear customer, please note that there is no such thing as English lavender!
There has been a lot of cross breeding that has resulted in a huge number of cultivars, even creating a bunch of sterile plants that are humorously known as ‘mule hybrids’!
The most widely grown lavender, commercially used for cosmetics and scent, is Lavandula Intermedia. This popular variety is a cross between L. angustifolia and L. latifolia; you will find this variety growing commercially throughout France, as well as in the largest producing country, Bulgaria. Commonly referred to as lavandin, these are extremely hardy plants with long flowering periods. (more…)
22 Culinary Herbs You Should Be Growing Now
Cooler weather is on its way, and for many, the drop in temperature brings with it a pull toward the kitchen and a longing to create the perfect culinary masterpiece. Make sure that your cooking space is well-stocked this year with culinary herbs you can harvest from your own fall garden. And if you’ve never cooked with fresh culinary herbs before, you have no idea what you’re missing! Planting herbs in the autumn months means they will be growing in the cool weather they like best. Instead of scorching in the hot summer sun, your herbs are sure to thrill you with how well they thrive.
Short on gardening space? Culinary herb plants tend to love growing in unique container planters, window boxes or even on balconies. No matter how you manage to find the space, having the right herbs ready for your next foray into cooking can make all the difference. Take time to learn about some must-have culinary herbs that are sure to flourish in your fall garden, those that will grow much better in an indoor container, and herbs that are best harvested in the summer and fall, to be preserved for use during the winter months. (more…)
Patchouli is a plant species from the Lamianceae family, which also includes lavender, oregano, and mint. Although its scientific name is Pogostemon cablin, this perennial herb is more commonly known as stink weed, pucha pot, or putcha-pat. With so many names comes many uses, and patchouli’s potent aroma is what makes it a hot commodity among herb lovers today. It’s used for everything from aromatherapy to perfume and repellent.
Characteristics of Patchouli
Patchouli is native to Southeast Asia but is now cultivated throughout China, India, and parts of western Africa. It’s one of the bushier herbs and typically features a firm stem and small pale pink flowers. The plant averages two to three feet in length. (more…)