Does Companion Planting Really Work?

Does Companion Planting Really Work?

You’ve got a friend in me. You got troubles; I’ve got ’em too. There isn’t anything I wouldn’t do for you. We stick together and see it through, ‘Cause you’ve got a friend in me. You’ve got a friend in me.”

Do those words sound familiar? You got it. Randy Newman’s tune “You Got a Friend in Me” describes one of TV’s most infamous pals: Woody and Buzz! Many claim that mutually beneficial ‘friendships’ can also be forged in the garden by Companion Planting. In a sense, two or more plants can help each other through their “troubles.” But how much of this claim is fiction? How much is a fact? And what works?

A Brief History of Companion Planting

This topic is surrounded by folklore and some mysticism. One of its generally accepted origins is from the Native American culture. “The Three Sisters Planting” consists of corn, pole beans, and winter squash located close to each other. Due to their growth patterns, these plants can coexist and be mutually beneficial. (Although, some “friendly” nutrient competition is always inevitable.) For example, the pole beans will naturally climb the corn, and the large-leafed squash will preserve the ground’s moisture by providing low-bearing shade.

The Controversy

Researching Companion Planting can be frustrating because there is not much concrete scientific evidence to back up the information you find. Why? This practice is mostly anecdotal (based on the gardener’s hearsay about what is successful and what isn’t). Realistically speaking, challenges do come with this type of information. For instance, what works in one area may not be successful in another. Similarly, soil types differ (as does its quality), environment, and a whole slew of other factors.

Due to much of the information not being concrete, many discredit this form of gardening. Some brave souls have tried to make Companion Planting more accredited by using Crystal Chromatography. However, this too was met with criticism by many in the scientifically-minded garden community.

The Facts Behind Companion Planting Basics

Companion Planting is very simple at its core: in comparison to being alone, some plants benefit by being nearby carefully-selected companions. Why is this the case? And how can plants be mutually beneficial to each other?

In its pristine state, what does nature look like? Everything is intermingled: There’s a mix of colors, smells, plant heights, and varieties. What’s the advantage to that? Beneficial critters, such as pollinators, are invited to the mix. Other pest-eating, predator bugs are given ample room to live and reproduce. The home-gardener can mimic nature by creating “refugia,” which is essentially a biodiverse bug hotel in their backyard!

There are dangers when you locate several individuals from the same species near each other. Due to their similar color and smell, these become an identifiable (bullseye) buffet for pests. Additionally, these plants are susceptible to the same types of disease. Between insects and sickness, your garden could be severely affected. What’s a possible solution?

A few studies have shown the benefits of “Perimeter Trap Cropping,” a form of Companion Planting. This study showed that encircling Summer Squash and Cucumbers with Blue Hubbard Squash minimized the need for pesticides by 93% and upped the harvest for six commercial Connecticut farmers. But it doesn’t stop there: this study demonstrated how Dill, Buckwheat, and Coriander protected a crop of Peppers from corn-borers.

Four Ways Companion Planting Can Help Your Garden

According to the UMass Center for Agriculture, Companion Planting can help your garden in these four ways:

Nutrient Boost

“Symbiotic Nitrogen Fixation” is when a gardener purposely plants nitrogen-producing plants nearby nitrogen-hungry species. Legumes (such as beans and peas) are generally regarded for the nitrogen-making abilities and could be beneficial to a tomato plant, which is nitrogen-hungry.

This line of reasoning could also be used when deciding what plants should not be placed near each other. For example, Arugula and Cilantro are both nitrogen-hungry. It probably makes sense to separate the two.

However, many argue that the amount of nitrogen within the soil is only significantly impacted after the growing season. And only after the exhausted plants are worked into the ground. Whatever may be most scientifically accurate, tomato-bean pairings (and others like them) don’t cause harm and are potentially beneficial now and later!

Pest Management

As noted above, Companion Planting (aka Intercropping) can confuse bugs and prevent pest infestations. Low-growers, like Brahmi, can be a ‘positive host,’ giving beneficial predator bugs a place to stay. Meaning, fewer pesky bugs will find your plants, and the ones that do will hopefully be promptly eaten before they cause too much damage.

Increasing Pollinators

Plants that produce brightly colored flowers, such as the Butterfly Flowers and Borage, are highly attractive to pollinators and confuse pests. Vegetable crops often do not have the showiest of blooms, so luring in pollinators leads to a larger harvestable crop.

In the herb world, this means you may have to make some sacrifices. For instance, when it flowers, Basil is a very effective pollinator. However, the taste of the leaves diminishes, and leaf production ceases once it starts to bloom. Is it worth sacrificing an abundance of Basil to “save” your pole beans? That decision is up to you!

Higher Yields

It just makes sense. If your plant selections succeed, you will have minimized pests and boosted pollination, increasing your vegetable yield. Companion Planting methods aren’t only limited to veggies, however. These same methods can be utilized by the backyard herb grower too.

A Few Basic “Rules”

When you start Companion Planting, it’s like you’re Match.com for plants. You have to choose them carefully. To begin with, select plants that have similar soil and moisture needs. It would be counterproductive to put drought-tolerant, sandy-soil-loving Rosemary next to Cilantro, which requires cool temperatures and moist soil.

Secondly, consider the lighting requirements of each plant. And then, get creative!. As an example: Rosemary does perfectly well in the blazing sun. Parsley enjoys the partial shade. Both have similar soil and moisture needs. So, why use your Rosemary as a protective shield for your parsley from the afternoon sun?

The origins of plants can also serve as an easy guide for what may pair well together. In the above example, Rosemary and Parsley are both from the Mediterranean.

Keep a Journal

As noted, Companion Planting is based mostly on what has proven success. It may not always be scientific, but someone proved it some time, somewhere. Does this mean that every Companion Planting suggestion you find online will bring you total success? No. Your garden is unique! Do your own experiments, and keep a log of what works and what doesn’t. This small activity can turn into fun for the entire family. And, your garden will thank you!

The Amazing Abilities of Basil: It’s Not Just Pesto Anymore

The Amazing Abilities of Basil: It’s Not Just Pesto Anymore

None of us like to be pigeonholed. Truth be told: We all wear many different hats. One role, no matter how important, doesn’t describe our entire life. The most devoted “Mom” is also a daughter, friend, worker, artist, horticulturist, and who knows what else! The world of herbs is no different; their uses are endless! Basil is known for Pesto, but exactly what else can it do?

The Many Abilities of Basil

Many people scour the internet for “non-pesto ideas” of what to do with their extra Basil. It’s clear: We love you, Pesto, but we’ve had enough. So, here are a few other ideas:

Basil Truffles

Rich, creamy, semi-sweet chocolate with a subtle flavor of Basil. Do you feel spoiled yet? There isn’t anything much more decadent than a truffle, and they aren’t hard to make. This recipe calls for ½ a cup of fresh Basil leaves and yields 54 spheres of chocolate-bliss!

Basil Ice Cream

If you’re thinking, “I don’t have an Ice Cream machine,” don’t despair! This recipe is churn free and only has four ingredients! You can either leave in the 1 cup of Basil bits or strain them out for an extra smooth texture. Either way, serve this ice cream with some fresh fruit, and you’re suddenly everyone’s best friend. (Make extra Basil-syrup to use in your favorite drinks too!)

Thai Basil Gimlet

The naturally sweet licorice flavors of Thai Basil make this drink incredibly refreshing. Muddle the six basil leaves before mixing and use your Basil-syrup as a replacement for an average simple syrup (if you’re going for an extra herbaceous beverage)!

Basil Infused Vodka or Vinegar

Infusing Vodka or Vinegar is an insanely simple process. Choose whichever Basil you like! Your Basil Infused Vodka will be ready to add some extra pizazz to your mixed drinks for the season, while your souped-up Vinegar will give added flavor to salads.

Natural Cleaning Spray

Similar to the above method, you can also infuse white cleaning vinegar with the fresh-smelling essence of Basil! With only three ingredients needed, this household cleaner is a no-brainer! For extra germ-fighting power, check out this Basil Essential Oil cleaner.

Bath Bags

Drying some of your summertime Basil bounties also means you can make these relaxing, giftable “bath bags.” Essentially, they’re giant, homemade tea bags for your bathwater. Not only will you come out smelling great and feeling relaxed, but your skin will also be moisturized, too, with the addition of some ground oats.

Basil’s Medicinal Uses

This kitchen-favorite has spent a lot of time in the medicine cabinet throughout history. And, it still has a strong presence in modern holistic treatment. “Ayurveda” is an herbal, traditionally Indian form of medicine, in which Holy Green Basil (Tusli) plays a key role.

Whether you decide to embrace every aspect of Ayurveda is up to you. But its goal of preventing sickness or disease, instead of just treating it, is one we can all get behind! 

Holy Green Basil is an excellent source of antioxidants, which contributes to overall wellness. While our bodies naturally make antioxidants, they need an added boost. Why is it so important?

Antioxidants help clean up our bodies from damaging molecules, which, left unchecked, can cause disease and cell damage. Diabetes, heart disease, rheumatoid arthritis, and cancer have all been linked to these dastardly molecules. No wonder we need to get rid of them!

Sweet Basil also gets in on the action, with some studies showing that it lowers blood sugar levels in test animals. This herb was also effective at battling against E. Coli bacteria, leading some researchers to conclude that Basil Oil could help treat or prevent infection.

Most studies you’ll find online research the effectiveness of Basil Supplements or Essential Oils, which can be harmful to small children and pregnant or nursing women. These studies are also limited to Sweet Basil and Holy Green Basil. So, make sure to do your research and consult a doctor if you are considering these options to treat a medical condition.

Using Basil From the Garden, However, Is Usually a Low-risk Choice

Whether it be a home remedy for a mosquito bite or just adding this fresh herb as a regular part of a healthy, balanced diet, Basil can improve still your quality of life! Read on to see some low-risk health-hacks that may just be better than pesto:

  • Upset Stomach: Traditionally, fresh Basil has been used to calm indigestion. Simply add a few leaves to a cup of water. For those wanting more immediate relief, try eating a leaf-or-two straight.
  • Bug Bites: Basil has a chemical compound called “eugenol,” which helps itchy skin! Blend or finely chop fresh basil leaves and rub them on the affected area.
  • Nasal Congestion: Using the “Steam Inhalation” method is an excellent way to relieve unpleasant congestion. Simply boil a pot of water, place a few Holy Basil leaves (and Peppermint leaves, for good measure) in the water, and inhale for 10 minutes. For the full benefit of the steam, place a towel over your head, capturing the moisture from the pot. (Don’t forget to pull back your hair, Rapunzel!)If this all seems like too much work, you can always “steam yourself” in a hot bathtub. For a more concentrated treatment, dissolve ten drops of Basil Essential Oil into 1 cup of Epsom Salt. (It’s important to remember not to place the oils directly in the bathwater. Oil and water don’t mix, which increases the risk of skin irritation.)
  • Acne: Blend a handful of basil leaves with a dash of lemon juice. Apply the mixture to your face and leave it for 30 minutes. Wash it off with cold water. For a moisturizing effect, add a tablespoon of honey to the mix! Use this remedy three times per week for the best results.
  • Anxiety: Some studies have shown that Holy Green Basil has anti-depressant qualities. Reap the benefits by incorporating Tulsi tea into your routine. Take ¼ cup of fresh Holy Green Basil leaves, place it in 1 ½ cups of water in a non-stick pan, and leave it on medium-high heat for 10 minutes, stirring occasionally. Strain out the leaves, and make any additions you would like lemon, honey, you name it!

While pesto will forever hold a place in our hearts (and in our kitchen!), Basil has so much more to offer. May your growing season be fruitful, so you can use Basil in all its roles.

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The Secret Life of Basil: Forlorn Love, Holy Water, and Scorpions?

The Secret Life of Basil: Forlorn Love, Holy Water, and Scorpions?

Basil: We love it. It’s become a household staple and a beloved friend. It tastes great and enhances everything. No wonder the word “basil” comes from the Greek word for “King.” But, when you stop to think, how much do you really know about that Basil sitting on your windowsill? This “King of the Kitchen” has a fascinating secret past, and surprising origins! Learning the facts will give you some mind-tingling trivia to use at the dinner table, and just might put a smile on your face next time you make your grandma’s marinara recipe.

Basil Basics

What do Basil, Mint, Rosemary, and Sage have in common? Hold onto your chair! They’re all related. Is your mind blown?

These plant-cousins seem vastly different in looks and tastes, but they are all part of the Lamiaceae plant family, which has about 3,500 species! In fact, the genus we know as Basil (ocimum basilicum) has 150 varieties.

That classic variety you’re probably thinking of right now is Basil ‘Genovese,’ aka: Sweet Basil. But, there are plenty other types of this royal herb that deserve attention. Tulsi, or Holy Green Basil, is revered for its religious significance and health benefits. Then, of course, there’s the dark and glossy Basil ‘Amethyst,’ and the ‘Thai Siam Queen,’ who graces us with her sweet licorice twist. And that’s just to name a few!

Care

The good news is, all of these Basil plants require the same type of care. So, if you want to experiment this growing season and try out a new variety, don’t despair! Just follow these basic care tips:

  • Soil: Select a nutrient rich, well-draining soil.
  • Water: Basil hates soggy roots. The soil should be kept slightly damp, rewatering before it has dried out in its entirety. If you’ve opted for container gardening, check your soil an inch or two down with a chopstick or your finger. If you used a traditional potting mix instead of the recommended well-draining soil, water less frequently. Tip: The best time to water is in the mornings or evenings. This will help prevent the foliage from getting sunburned from the harsh afternoon sun!
  • Light: These herbs love the morning and early afternoon sun. They require 6-8 hours of natural light per day.

If you are growing your Basil indoors, they still have the same natural light requirement. Put them near your sunniest window, and supplement with a grow light. If you opt to use a grow light-only, Basil requires 10 hours of artificial light.

  • Harvesting: You should do this frequently to encourage your Basil to become a mighty bush! Check the stem and locate an area where two pairs of leaves are growing; cut the stem just above. This means the two stems will continue to grow, amplifying your plant’s productivity.

Fast fact: If harvested properly, twelve Basil plants can yield 4-6 cups of leaves per week! Having trouble using that much basil? You can always freeze it. Simply pulse the washed leaves in your food processor with some olive oil (to prevent the leaves from turning black in the freezer) and put it in an ice cube tray. Viola! Fresh Basil whenever you need it.

The Origins of Basil

When you hear “Basil,” what country comes to mind? Italy, no doubt! And for a good reason: Pesto, Pasta Sauce, and Caprese Salad are some of our favorite Basil-forward dishes. The cruel irony, however, is that Italy’s favorite herb is not a native of the Mediterranean.

Basil was a transplant during the spice trade from India and Asia. No one is entirely sure who gets dibs on its origin. The first historical record of Sweet Basil was in 807 AD in the region of Hunan, China. However, Basil’s roots run deep in India, where Hindus revere it and use it in the ancient worship of the god Vishnu.

The confusion about the exact origins of Basil is a testament to its hardiness! Wherever this plant goes, it can grow and propagate. This also highlights the rich history of container gardening, which aided in Basil’s transport.

Historical Significance

People in ancient times were fascinated by our favorite herb. Basil became an integral part of religious traditions and the topic of some intriguing folklore. Perhaps funniest of all: Many of the concepts are in stark contrast to each other. So, will we never know all of the secrets Basil has to hold? Read on and draw your own conclusion!

Basil is a central part of Hinduism. Holy Green Basil is offered to Vishnu, when worshipping her, making it a common feature in Indian gardens. During the British occupation, Indian citizens were permitted to swear on Basil rather than the Bible when in court, highlighting just how esteemed this herb is in Hindu culture!

The religious significance of Basil transcends belief-systems, as the Greek Orthodox Church uses the same type of Basil to prepare their holy water.

Jewish tradition says that Basil can give you strength when fasting. While Italians say that Basil helps you have a restful “abbiocco” (after-lunch nap).

Many cultures also revered Basil as a way to gain favorable passage into the afterlife. Ancient Egyptians used it in their mummifying procedures. Other cultures would place the herb in the hand or mouth of the deceased.

John Keats famously wrote a tragic love-poem surrounding Basil Folklore, entitled “Isabella, or the Pot of Basil.” While we will save you from some of the grisly details (this story makes Romeo and Juliet sound like a kid’s cartoon): A forlorn girl uses a pot of Basil to preserve her dead beau, only to “die forlorn, imploring for her Basil to the last” after her brothers steal her beloved herb. (Don’t get this attached to your container garden, please!)

Meanwhile, in Africa, Basil was used to ward off scorpions. While in European cultures, just one whiff of Basil could apparently infest your brain with them!

Italians saw Basil as a signal of love. Portugal too, uses Basil as a gift to your sweetheart during certain religious holidays. While ancient Rome and Greece felt that Basil symbolized hatred, abuse, poverty, and misfortune.

 

Who would’ve thought that we had such a world-traveler on our hands! Next time you pick up some fresh Basil, take a couple of seconds to reflect on how far this ‘King of the Kitchen’ has come. (But smell it at your own risk!)

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Growing Herbs in the Winter: How to Channel Mother Nature Every Month of the Year

Growing Herbs in the Winter: How to Channel Mother Nature Every Month of the Year

We’ve all been there: You feel like ‘Mother Nature,’ nurturing your beautifully lush plants through the Spring, Summer, and Fall. And then, “Presto!” It all changes: Suddenly, you have stringy, soggy, sad, wilty plants that make you feel more like the ‘Grim Reaper.’ You’ve kept the same routine… what possibly could have happened?

Whether you transplanted summer herbs into containers or purchased new herbs expressly for indoor growing, successful indoor gardening during the winter months can be a trip. Shorter days, soggy roots, and dry air are just a few of the challenges. How can you channel your inner ‘Mother Nature’ again?

Figure Out Your Goals

When it comes to maintaining your indoor container garden during the winter months, you have to assess what you want out of it. “Survival” is an obvious answer, but beyond that is: “Growth.”

The goal of “Growth” always sounds good! However, most plants naturally use the winter months as a rest period; changing your herbs environment to continue growing foliage, will give them ‘burn out.’ Since they weren’t allowed to slow down, they won’t have much energy to expend during the next year. In fact, they will most likely need to be replaced the following spring. 

If you want to go out with a ‘bang,’ enjoying as many herbs as you can eat in the winter months, “Growth” is a good goal. Rosemary, Bay Trees, and other heartier herbs can withstand the extra pressure. But, if you have dreams of continuously growing your same basil plant without giving it a break, your vision will quickly fade. If you’re trying to preserve your plant for the next spring, simple “Survival” is the goal for you.

The question might arise: Why do I have to pick one? Growing plants require more light and water compared to those that are allowed to experience natural dormancy.

Getting Sufficient Light for Growth or Dormancy

Your herbs automatically understand that they will receive less light in the winter; that’s why they stop growing. However, this doesn’t mean that their current location will provide enough light to support life in dormancy. To survive the winter indoors, most herbs require hours of direct sunlight.

If you’ve decided to encourage your herb plants to continue growing during their natural dormancy, you must give them their prescribed amount of summer light. For many varieties (like Basil and Rosemary), this means 6-8 hours of sunbathing. 

A simple solution is to move your plant to a sunnier location in your home. But, if you haven’t been blessed with a magnificent sunroom or giant patio doors, it may be time to think about getting grow lights!

Selecting an artificial grow light may seem daunting. Still, the benefits are undeniable: you are in control! Turn the lamp on for a few extra hours a day to boost your herb’s chances of survival. Or stick to a more intense regimen to encourage consistent growth. The on-and-off switch is in your hands!

When to Back off The Watering Can

That means you! Seriously, put it down. You must let your herbs dry out sufficiently before rewatering. If you’ve Googled it, you’ve likely ran into this piece of classic plant parenting advice: “Water when the first inch of soil is dry.” While this isn’t necessarily wrong, it’s not necessarily right either.

Pot Size

Many factors go into when you should water your plant, including the size of your pot! If you have a 5-year-old Rosemary bush, chances are, it’s not in a 4-inch nursery pot anymore. If you follow the above advice, you will drown your plant. 

Solutions? You could get fancy with it and purchase a moisture meter. They’re relatively inexpensive and allow you to effectively check the soil’s water levels deep down under! 

If you want a free solution, ask for a pair of chopsticks next time you get Chinese Takeout. Estimate where your root-ball would be; insert a clean chopstick to the appropriate depth, pull it out, and analyze. If soil is still on the stick, that means it’s still pretty moist in there! 

Plant Type & Goal

Of course, the most critical factor in watering is: What type of plant do you have? Herbs like Rosemary, Sage, Oregano, and Bay enjoy drier soils when compared to others. So, do your research.

The goal you’ve set for your herbs also affects what watering routine they will need. If you’re allowing your plants to rest, they need to dry out more. In contrast, if you’re giving them the light necessary for continued growth, you’ll need to maintain more of a summer watering-routine.

How to Humidify

Most herbs thrive in 50% humidity, while the average home during the winter months is around 10%. It’s not hard to see why some poor plants decide they cannot go on any longer! 

Undeniably, humidifiers are the most effective way to raise the humidity levels for all of your herbs. If a humidifier is out of your reach, give your herbs an extra boost by misting them daily. Make sure to spray them during the morning hours so that the moisture will have ample daylight to evaporate. 

One caution: Rosemary can develop mildew when misted. So, as with anything, make sure to do your research!

When to Fertilize

During dormancy, forgo fertilizer. Why? The extra nutrients can burn your plant’s roots, cause brown spots, and generally speaking… death. The simple fact is when your plant isn’t growing, it takes much longer to soak up the soil’s moisture, leaving your herb setting in fertilizer. It’s not a healthy equation.

That being said, if you are aiming to grow your herb during the winter months (and actually notice that your plant is indeed growing), fertilizing it won’t be the end of the world. Just remember, if this is your goal, it’s your herb’s “last hurrah.” Don’t expect it to live to grow another season! 

 Whether you have the goal of simple survival or consistent growth this winter, analyzing your lighting conditions and moisture levels is a good way to do damage control! Here’s to hoping you can channel your inner ‘Mother Nature’ and keep your plants happy and thriving during these chilly months.

The Unscientific Guide to Grow Lights: How They Work & Why You Need One

The Unscientific Guide to Grow Lights: How They Work & Why You Need One

If you have Googled “grow lights,” you may feel like you’ve left the flower department and entered the lighting center in the hardware store. Lumens, spectrum, watts, LED, HID… if your head is spinning, you aren’t alone! So, why is it worth muddling through the scientific jargon? How do you select the right grow light? And how do you use it? Find the answers here!

Why Are Grow Lights Beneficial?

Whether you’re bringing your herb-babies in for the winter or starting new, grow lights can help you successfully grow plants indoors. And, really, who doesn’t want fresh smelling, edible herbs at their fingertips year-round?

It’s no secret: to flourish, all plants have specific needs that must be met. Even shade-loving herbs still require light to function! So, the grow light journey begins with appreciating what our Sun does for us every day:

  • Energy: (aka Photosynthesis) Sunlight transforms into energy! 
  • Day/Night: (aka Photoperiodism) Just like us, plants need specific hour cycles of daylight and darkness. We have to go to bed sometime! 
  • Flavor: UV Rays, which can be harmful to people, are beneficial to herbs! For one thing, they stimulate the production of essential oils, which = flavor. No one wants bland Basil!
  • Warmth: The Sun provides heat to keep herbs growing.
  • Consistent Growth: We’ve all seen weak, stringy, leggy plants. This is usually caused by insufficient light. Appropriate sunlight helps your herbs grow healthy, beautifully lush crops! 

As an edible-plant parent, there are probably a few things you want to get out of the relationship: (1) a usable amount of herbs and (2) delicious flavor. Grow Lamps are a form of artificial light that mimics natural outdoor lighting. So, if you’re short on Sun, you can purchase a grow light to reach those same goals. 

How Can I Choose the Best Grow Light?

Sadly, there is no one right solution! You have to figure out the answer yourself, based on your unique circumstances. You aren’t alone, though. Here are a few tips that will help out: 

Your Plants

It makes sense that this is #1 on the list! Before you press “purchase” on Amazon for that new grow light, you need to think about: 

  • How many plants do I have?
  • What light requirements do my plants have? Are they the same? Or not?
  • What size are my herbs? How much will they grow in a season? 

How Many

If you are looking to provide a grow light for one plant, the solution is relatively simple.  

However, if you have a whole herb family you are trying to keep alive through the winter, things can get complicated. You may need numerous lamps to have enough light to spread around! (Keep reading for more on this later!) 

Lighting Requirements

Again, providing light for one herb plant is going to be pretty straightforward. As long as you know what it needs, you can purchase one solution. 

But, if you have an assortment of plants, you will need to determine the intensity of light each individual needs. Then you will need to separate the whole bunch into smaller categories. A few examples: 

  • High Sun: Basil, Chives, Marjoram, Oregano
  • Part Sun: Bay Tree, Cilantro, Dill
  • Low Sun: Parsley

You will also have to consider how many hours of artificial light your herbs need. For instance, while Basil and Rosemary have similar light intensity needs, their daylight cycle (aka Photoperiodism!) differs. Basil should get 12 hours of bright light, while Rosemary should only receive 8 hours. 

Chances are, if you have an extensive collection of herbs, you may need more than one lamp. A stackable system where you can utilize different light intensities and durations will be your best bet. (Say goodbye to hassle… you can even purchase inexpensive timers to turn your lights on and off for you!)

Do your research! After you categorize your plant family by light intensity and light duration, you will be better equipped to select your perfect grow light (or lights). 

Plant Size

There’s more to come on the science of grow lights later, but just know, the distance from your herbs to the grow light is an essential ingredient to successful indoor growing! In short, plant-lamp distance determines how much light your plant soaks in. 

So, you will also need to group your collection according to current height (and expected height, for super-fast growers). As an example, if you have a 2-foot tall Rosemary and a 5-inch tall Thyme, guess who’s going to get the short end of the stick? You got it! If you want your herbs to grow consistently and yield a usable crop, the grow light needs to be at the optimum height for all!

Make sure to purchase a grow lamp that is fully adjustable, and remember to adjust your lamp’s distance as your plant grows! Don’t let it get too close. Your herbs could get scorched by the light!

How Far Should I Keep my Light from my Plants?

This depends on the type of light you choose. Lightbulbs let off heat, which can benefit your herbs. But too much can damage them. If you purchase a grow light kit, follow the instructions closely. But, if you’re DIY-ing, here are a few herb-light distances for commonly used lightbulbs: 

  • Incandescent: 24 inches
  • Fluorescent: 12 inches
  • LED: 6 inches

If your light-source is not listed above, don’t just guess, do research! Remember, your herbs will follow the light, so keep it directly above them at all times.

What Do I Need to Know About Grow Lights?

This is where the scientific & mathematic bits come in… but if you are browsing the Web for grow lamps, you need to know this stuff!

What is Spectrum? Which Spectrum is Beneficial to Herbs?

Natural light can be broken down into different parts, one of which is called “Spectrum.”  Full-spectrum, white light consists of all the colors. But, broken down, it includes almost every color in the rainbow: red, orange, yellow, green, blue, indigo, and violet. Ok, don’t call Bill Nye the Science Guy yet… What do you need to take away from this list? 

Full-Spectrum, white light, is the most useful multi-purpose light. It covers all of the different natural sunlight components and is sure to make your herb babies happy!

If you have to choose between spectrums, blue and red are two of the most critical for your herbs. Why? Blue light encourages the growth of foliage, while Red light encourages strong stems (and flowers). 

What are Lumens? How Many Lumens Should I Choose?

It is vital that, when choosing a grow lamp or lightbulb, you select it by lumens. The term “Watts” describes the amount of power the bulb uses. “Lumen” defines the amount of light the bulb gives off. 

Remember the light intensity categories from earlier? This is how many lumens each category needs: 

  • High Sun: 7000 lumens per square foot
  • Part Sun: 5000 lumens per square foot
  • Low Sun: 2000 lumens per square foot

You probably noticed the description “per square foot.” That’s right… you can’t just go out and purchase a 7000-lumen lightbulb and call it a day. As soon as the lumens leave the bulb, they start diminishing. So, the amount you start off with doesn’t mean that’s the amount your herb plant is soaking in.

How do you increase the lumens your plantie is receiving? Make sure to keep your light as close as safely possible to your plant (see the section above!) and use a lamp with a reflective hood. 

How do you know how many lumens are reaching your herbs? If you already have your grow lamp setup, you could invest in a light meter (or a light meter app on your phone). If you’re trying to determine how many lumens you need before you purchase a light (and you have a mathematician in the family), you can also use this equation: 

Lightbulb Lumen Output ÷ Distance in Ft. to Plant² = Light Intensity

And you thought you wouldn’t ever use algebra again! (Just remember to square the distance to your plant first, and you’ll be fine.) 

With these helpful tips in your toolbelt, you will be better equipped to find the best grow light for your unique herb garden! Happy growing!