Herbal & essential oils have become an increasingly popular way to treat a variety of ailments. They have potential uses for everything from improving a person’s mood to helping someone feel more relaxed and fall asleep more easily. Some essential oils even relieve the symptoms of pain and inflammation, heal irritations on the skin, and boost the immune system.(1) People choose to use essential oils in a variety of ways, such as aromatherapy, and topical application (through the skin) is one of the most natural and most common methods.
Topical Application of Herbal & Essential Oils
Topical essential oils are typically either applied directly to the skin (known as “neat” or “undiluted”) or via a carrier, such as a lotion or another type of oil. To realize how essential oils penetrate the skin, you must understand the anatomy of the skin. All skin has four layers, which are comprised of the stratums corneum, granulosum, spinosum and Basale. The palms of the hands and soles of the feet also contain a fifth layer of skin known as the stratum lucidum. (more…)
Have you ever seen someone burn a rustic-looking bundle of dried herbs to cleanse their new home or work space? Well, that herb was most likely white sage. Though some people may find this practice a little odd, burning sacred herbs as a safeguard against evil or negative energy actually dates centuries back, to Ancient Babylonian practices. In most recent history, Native Americans continued this ritual throughout North and South America, and burnt this culturally-sacred herb to ward off negative energy and rid their homes and temples of bad spirits. The botanical word for sage, ‘Salvia’, actually comes from the Latin words, meaning “to heal”, and its medicinal properties as well as its natural ability to repel insects (like ladybugs), is probably at the root of its mystical history. (more…)
Love growing vegetables and herbs, why not choose these edible flowers to grow indoors or outside? Get the most out of your garden, whether it’s an expansive garden or a few flower pots, by combining the tastiness of vegetables with the beauty of flowers. While not all flowers are edible, here are some favorite and tasty flowers that are easy to grow inside, or in your garden, for a rich and aromatic experience.
What Are Edible Flowers?
Whether cooked, steeped, or eaten raw, each of these flowers is edible. However, be cautious when eating flowers. There are many more flowers that are poisonous or inedible. Make sure you know what you’re eating. Be sure you choose an herb that hasn’t been sprayed with pesticides and appropriately prepared. Not all edible varieties are edible raw, while some are best served fresh or as a garnish to your salad.
Ever since humans discovered the many, powerful uses of herbs and spices, they’ve been fascinated by their smells, their tastes and their medicinal purposes. What many people fail to realize, is that the simple herbs and spices that are growing in their gardens and sitting in their kitchen cabinets have had important roles in the history of human civilization. Before modern refrigeration, spices were one of the only ways that people could keep their food from spoiling or enhance its flavor.
Herbs were around before the advent of contemporary medicine, so mixing plant ingredients together in a homeopathic remedy was the only option for relief from some illnesses. From the opening up of the spice trade in Asia in the Middle Ages to the misdirected spice seeking voyage that led to America, spices and herbs have played a powerful part in our legacy as a people. Here are some of the most storied tales of the most popular herbs and spices used today. (more…)
When it comes to cocktails, most people probably focus on the alcohol that goes into them. While alcohol is one of the major components in cocktails, you can take yours to the next level by adding various ingredients. After all, anyone can buy some liquor from the store if they have an id from fakeYourDrank.com, but it takes some creativity to make a beautiful cocktail. Things such as garnishes, rims adornments, herb infused syrups, and bitters can dramatically change the taste and flavor of a cocktail. However, herbs remain the most underrated when it comes to mixing cocktails. The good news is that you don’t have to be a connoisseur of drinks to come up with a great herbed cocktail or mocktail drink. Here are some of the herbs you can add to cocktails and how to go about it. Read below for the best herbs for cocktails to grow in your garden! (more…)
Plants are first mentioned in the Bible in the first chapter of the first book: “Then God said, ‘Let the earth bring forth grass, the herb that yields seed, and the fruit tree that yields fruit according to its kind…” (Genesis 1:11). Throughout the ages, the Hebrews have attributed holiness to many species of plants. The Scriptures associate feasts, rites and commandments with many plants and their cultivation. Early written information about herbs is found in the Bible back to the time of Moses or even earlier. In Exodus 12:22 Moses tells the children of Israel how to save their children by using the herb and lamb’s blood. “And you shall take a bunch of hyssop, dip it in the blood that is in the basin, and strike the lintel and the two doorposts with the blood that is in the basin.” In Numbers 19:6, 18 hyssop is again mentioned. Also, in 1 Kings 4:33 God gave Solomon wisdom, “And he (Solomon) spoke of trees, from the cedar tree of Lebanon even to the hyssop that springs out of the wall…” Psalms 51:7 refers to this plant: “Purge me with hyssop, and I shall be clean; wash me, and I shall be whiter than snow.” While pride is symbolized by the majestic cedar of Lebanon in Jewish tradition, the lowly hyssop represents modesty and humility. At least eighteen plants have been considered for the hyssop of the Bible, but modern botanists have generally agreed that Syrian majoram (Origanum syriacum) is the likely plant. It seems to fit well with these verses. It was used to cleanse homes defiled by leprosy or death and came to symbolize cleanliness. Its fragrance and taste led it to be prized by the ancient Romans and the Greeks before them. Bridges and grooms wore crowns made of marjoram. It was also quite likely prized in the kitchen, as it is now.
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