by Kenan White | Mar 14, 2012 | Basics, Flowers, Gardening, Growing, Herbs, Life on the Farm, Miscellaneous |
Well it’s definitely safe to say that Spring has sprung. Our forecast here in Virginia (zone 7b) calls for temperatures at or above 68 degrees for the next ten days! But, before I break out the shorts and sandals, here are a few things that still need to be done in the garden before Spring truly takes over:
* Enjoy these warm afternoons by doing a little spring cleaning! Clean and oil your garden gear and make sure to sharpen pruners, shears and shovels for clean cuts in the garden. Cleaning and sharpening your tools will promote a long life for your tools and better health for your plants. Dull blades may mash the stems of your herb plants and flowers, opening the door to disease or decay. Don’t forget to keep all your tools and gardening equipment somewhere safe – small sheds are a great solution if you need more storage space in your garden.
* Finish clearing the gutters, gardens and other nooks and crannies of all lingering Fall leaves. This will be a huge help once April hits and we start to see more rain. Removing debris like old leaves, will allow your rain gutters austin to drain, preventing insect larvae and mold from inhabiting your home. Once you’re up there cleaning the gutters, take a look at your roof to check for any damage it may have gotten over the winter months. Contact the Ace Roofing Company if you see anything that could lead to water damage. After you’ve cleared your gutters, it’s a great time to install a rain barrel to collect the runoff for your garden. It may take longer for some people to completely remove any unwanted debris that is living in your guttering system. Don’t worry, you don’t have to complete this process alone, as there are many companies similar to Clean Pro Gutter Cleaning Atlanta who will be able to make sure that your gutter has been completely cleared so that you are able to install a rain barrel with no other complications. This will be a huge help when rain is scarce, and the natural minerals in the rainwater are much better for your plants. Lastly, be sure to clear all leaves, lingering foliage, or dead plants from your garden to discourage disease and give your Spring plants a fresh start.
*Once you’ve cleaned your gardens, it’s a good time to test and amend your soil. You can find soil test kits at your local hardware store, and if you don’t have a composter, you should pick one of those up while you’re there! Adding two to three inches of organic compost to your garden is a terrific way to boost the nutrients in your soil and give your new garden a great makeover.
*Give your perennial herb plants like Cutting Celery and Italian Flat Leaf Parsley a good pruning to encourage tender spring grow. Are you petrified of pruning? Watch our how-to video, where I show you the proper way to prune Parsley!
*Here in VA, we should be clear of any frosty nights, so you can start planting cool weather crops, like Arugula, and most herbs, especially herbs that bolt during the heat of summer, like Cilantro. If you’re planting herbs that may be more sensitive, like Basil, make sure your night time temperatures will consistently be at or above 50 degrees before planting outside.
by Kenan White | Jan 18, 2012 | Books & Design, Flowers, Gardening, Inspiration, Miscellaneous, Recipes |
When our Co Owner, Kenan White, recently found an opportunity to see James Farmer speak, she immediately booked her flight to the AmericasMart show in Atlanta, Ga. Meeting him after his talk was an exciting added bonus! Read on to see why we are so impressed with this brilliant Southern gentleman.
James Farmer’s lecture on “Herban Gardening” at the Atlanta Mart was the highlight of my buying trip!
This true Southern gentleman would make his mama proud! Handsome, polite, self-effacing, and oh so talented. Since I have been following James’ work for some time, I didn’t quite know what to expect, but this one is the ‘real deal’! I’ve been in this business for over a decade, seen them come and go, but my guess is that James is here to stay. Talented for sure, but authenticity counts almost as much.
I’ve tried to recreate his gorgeous arrangements and delicious recipes at home, but after spending an hour watching him arrange and cook and entertain, I realized I have a lot to learn. His seamless and gracious presentation had me imagining myself on his front porch, a late afternoon summer breeze making it all bearable, sipping on his mint infused tea and taking a bite of Mimi’s Apple Cake.
For anyone who’s unfamiliar James, check out his website … and go out and get his book – A Time to Plant: Southern Style Garden Living. For all of us below the Mason Dixon, he reads like a well known novel. For those of you outside of the real South, get ready to experience ‘our’ way of life!
Bless him for sharing.
by Briscoe White | Dec 1, 2011 | Flowers, Gardening, Growing, Herbs, Life on the Farm |
While everyone is running around finishing holiday shopping, we’re busier than Santa’s elves in our greenhouse. Introducing a few new techniques and tricks of the trade, we’ve been hard at work planting and preparing our herbs and flowers for their debut this spring. Hand-planted and all grown in our greenhouse, we get to know the different personalities of these plants like old friends. For instance,we know that though aromatic and beautiful, Lavender can be cranky about too much water. Or that Horehound, a medicinal herb and cousin to Mint, is easy going and grows quickly. Knowing our plants from the time they germinate allows us to have the best quality control over what we sell, and we have high standards for our plants because if we wouldn’t want it in our own garden, we won’t ship it. This is the benefit to a family-owned nursery versus a big box store or corporate grower. We care about the plants we grow. Like an anxious, proud papa, I eagerly check the germination chamber constantly each week to see if any “due dates” have arrived early.
Looks like some of the first Betony seeds are beginning to sprout!
Stay posted for more pictures and news on how your favorite herbs and flowers are growing! You can actually watch the progress of your order, from their inception in our greenhouse, to their maturity in your garden. Order these babies now and reserve yours for spring shipping, because the early bird does get the worm!
by Herb Exchange | Mar 3, 2011 | Basics, Containers, Flowers, Gardening, Growing, Herbs, Indoor Gardening, Inspiration, Miscellaneous, Urban Gardening |
As some of you may have followed our previous blogs on our Social Media and Marketing Director, Caroline’s Nasturtiums, here’s an update on her indoor garden!…
Those who know me, know that I’m a pack rat. I can’t stand to waste anything that has potential. This, coupled with my tendency to nurture, is what led me to my first attempt at indoor gardening, or, as I like to refer to it, my “Garden of Misfit Plants”. I’ve got annuals, succulents and houseplants cohabiting on an old card table that faces the sliding glass door to my backyard, that live in (general) harmony. Barring random attacks from our two nosy cats and the occasional neglected watering, my collection of crippled Cacti, Calendula and Nasturtiums have flourished in their new homes! After trials with recent repottings, I was excited to find that my ‘Empress of India’ Nasturtiums have begun to bloom yet again and my Calendulas are about to burst open in the next few days! These annual-turned-tender perennials have been such a great experiment in gardening–let’s see how long I can keep them going!
by Briscoe White | Feb 25, 2011 | Flowers, Inspiration, Life on the Farm, Miscellaneous |
With temperatures fluctuating between 70 degree sunny days and 40 degree snow flurries, we can be sure that springtime in Virginia is upon us! In spite of the cold nights, we’re having a very warm (though windy) day on the farm and decided to further document some springtime signs. If you read our previous blog “Spring Has Sprung!“, you can tell that we were very eager for warmer weather. Hopefully these telltale signs of spring mean that winter is almost done and the groundhog was actually right!
If you visit our Facebook page, you’ll even get a chance to watch some video that we took of our early spring on the farm!
by Briscoe White | Feb 14, 2011 | Flowers, Gardening, Growing, Inspiration, Life on the Farm, Miscellaneous |
Daffodils are a sure sign of spring!
Every year that we have been blogging, I get to a time in early February when I begin searching for signs of spring. Most of this searching goes on close to the ground because the blustery winter wind does not feel like spring. But even with the frigid temperatures, I know some plants have begun to get ready for a break in the weather.
Spring has sprung on the farm!
The most reliable harbingers are the bulbs. Crocus and snowdrops are usually the first spring growth sighted, followed by the early varieties of daffodils. But this year was a little different, and it was a clump of honeysuckle that showed me the first plant growth of spring. After a more thorough investigation, I went looking around the farm and sure enough; bulbs had emerged from the ground! I am not refuting anything the groundhog said, because we do have weeks of cold weather ahead (in spite of the sixty degree weather we’re having this week in central Virginia). But the difference now is that we know spring has begun and it is only a matter of time before the ground thaws and that first warm breeze sweeps through your garden!
